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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Every once in a while you find a dish that you can prepare over and over and it never gets old. That is Mississippi Corn Bread! It is good for breakfast, lunch or dinner. My son, Reese, just made it for a neighborhood block party and they loved it. The combination of sausage, pepper jack and corn is hard to beat.
1 lb. Bulk sausage, cooked (I like \"hot\")
2 boxes Jiffy corn bread mix.
1 can Cream-style corn
12 oz. Sour cream
½ C. Vegetable oil
3 Eggs ( slightly beaten )
4 ( 5 Green onions, chopped )
1 pkg. Pepper jack cheese slices (8 oz.)
2 boxes Jiffy corn bread mix.
1 can Cream-style corn
12 oz. Sour cream
½ C. Vegetable oil
3 Eggs ( slightly beaten )
4 ( 5 Green onions, chopped )
1 pkg. Pepper jack cheese slices (8 oz.)
12
Brown sausage over medium heat, drain and set aside. Combine corn bread mix and next 5 ingredients in a large bowl. Pour half of batter into greased 12” Dutch Oven. Arrange cheese slices on top of batter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
106
Sodium
302mg
12% DV
Fat
7g
11% DV
Protein
3g
7% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat1g7%
Monosaturated Fat2g14%
Cholesterol19mg6%
Sodium302mg12%
Potassium53mg1%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar2g5%
Vitamin A999IU19%
Vitamin B60.84mg42%
Vitamin C1mg2%
Calcium39mg3%
Iron0.42mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.