Graham cracker crust
1½ cups ground graham crackers
? cup granulated sugar
6 tbsp butter ( melted )
Key Lime Filling
2 (14 oz) cans sweetened condensed milk
½ cup light sour cream
¾ cup lime juice OR key lime juice
zest from 2 regular limes or 4 key limes
Whipped Cream Topping
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
1½ cups ground graham crackers
? cup granulated sugar
6 tbsp butter ( melted )
Key Lime Filling
2 (14 oz) cans sweetened condensed milk
½ cup light sour cream
¾ cup lime juice OR key lime juice
zest from 2 regular limes or 4 key limes
Whipped Cream Topping
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
8
Graham cracker crust
Preheat oven to 375F.
Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
722
Sodium
193mg
8% DV
Fat
31g
47% DV
Protein
12g
25% DV
Carbs
103g
35% DV
Fiber
14g
58% DV
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