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This is a Korean dish called Dak galbi, It's spicy and sweet, but spicy, but also sweet. You can marinate it before you go to bed and it's ready in less than 30 minutes.
300 g chicken thigh ( bite size )
3 tbsp Gochujang
3 tbsp chilli flakes
3 tbsp soy sauce
3 tbsp Mirin or rice wine
3 tbsp garlic ( grated )
3 tbsp ginger ( grated )
3 tbsp sugar
1 tbsp curry powder
1 tbsp sesame oil
Others:
50 ml water
300 g vegetables ( Your favorite vegetables )
Mix chicken, Gochujang, chili flakes, soy sauce, Mirin, garlic, ginger, sugar and curry powder. Chill in the refrigerator overnight.
Fry the chicken over low heat. Add the vegetables. Add the...
See the full directions on my site
Calories
259
Sodium
1354mg
56% DV
Fat
7g
11% DV
Protein
20g
40% DV
Carbs
26g
8% DV
Fiber
3g
15% DV
Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site
Calories
59
Sodium
1294mg
53% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
0.6g
2% DV
Korean cucumber kimchi is an amazing side dish that is easy and fast to make. Cucumber will cool you down to the heart, and you will be addicted to the taste after one bite!
1 Carrot ( Julienne )
1/2 tablespoon Salt
1 teaspoon Garlic ( mince as small as possible )
1/2 teaspoon Ginger ( grate )
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Honey
1.5 tablespoon Korean chili powder
① Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the...
See the full directions on my site
Calories
59
Sodium
1294mg
53% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
0.6g
2% DV