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Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Calories
1287
Sodium
7391mg
307% DV
Fat
88g
136% DV
Protein
91g
182% DV
Carbs
21g
7% DV
Fiber
8g
34% DV
Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn't your average, everyday casserole. It's a casserole fit for a feast.
Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.
Marinating the lamb helps in keeping it juicy while at the same time adding a lot of flavor. You can marinate the lamb shanks overnight. This will develop a more pronounced lamb flavor profile. Lamb shanks are pretty lean, but if you use a fattier cut of lamb, you may want to trim off some of the excess fat.
1814 grams bone-in lamb shank
4 garlic bulb
1/4 cup thyme
1 tbsp rosemary
1 tbsp cumin
4 tbsp olive oil
Swede Pasta:
454 grams potatoes
1361 grams rutabaga
1 head garlic
1 egg
10 cups all-purpose flour
2 tbsp butter
Macerated tomatoes:
40 cherry tomatoes
2 cups balsamic vinegar
Cheese:
1 gallon whole milk
1/2 cup white vinegar
1 cup chopped pecans
- For the Smoked Lamb: Grind the spices until paste forms.
- Mix the spice paste into the oil.
- Remove any excess fat from the lamb.
- Rub the oil and spices over the...
See the full directions on my site
Calories
1795
Sodium
465mg
19% DV
Fat
61g
94% DV
Protein
87g
175% DV
Carbs
212g
72% DV
Fiber
28g
114% DV
This is a hearty stew that includes basil and figs. It is great for a special occasion or just a weeknight meal.
1/4 tsp pepper
1/4 tsp cinnamon
1/4 tsp salt
1/2 tsp dried basil
1 cup currants
2/3 cup coarsely cut figs
2 tbsp butter
(1 cup) chicken broth
1 cup dry lentils
4 cups beef broth
1 cup diced turnip with tops
- Cut lamb into 1/2 inch pieces
- Salt and pepper the lamb well
- Brown the lamb in melted butter
- Add the cup of chicken broth and simmer for 45 minutes or until lamb is...
See the full directions on my site
Calories
441
Sodium
1075mg
44% DV
Fat
29g
45% DV
Protein
24g
48% DV
Carbs
15g
5% DV
Fiber
5g
21% DV
Wiener schnitzel is the national dish of Austria. This recipe uses lamb for a flavorful pan-fried cutlet. Adding some dried herbs and spices elevates the flavor and helps remove the gameyness of the lamb.
Also, you can add additional spices such as ground cardamom, cinnamon powder, five-spice and even a teaspoon of cumin if you want to move in a fusion direction. These are all great with lamb.
5 ounces all-purpose flour
3 pieces eggs
12 ounces breadcrumbs
1/4 cup Vegetable oil
Salt and pepper to taste
4 ounces butter
1 tsp paprika
(1 tsp) dried thyme
1 tsp dried parsley
1 tsp dried oregano
1 lemon
- Cut the veal cutlets into 4 equal parts and season with salt, and pepper.
- In 3 separate bowls, add the flour, eggs, and breadcrumbs.
- Add the dried herbs, paprika to the...
See the full directions on my site
Calories
907
Sodium
1399mg
58% DV
Fat
45g
70% DV
Protein
39g
78% DV
Carbs
89g
30% DV
Fiber
8g
33% DV
I grew up eating lamb chops with mint jelly. This lamb curry is a nice change from the same old way of eating lamb.
You can add a touch of lemon zest or lemon juice to add a zing to the dish. You could also add vegetables such as potatoes and carrots to add additional a body to the dish.
3 ounces onion
4 cloves garlic
2 tbsp vegetable oil
1 cinnamon stick
1 tbsp ground coriander
1 tsp cumin
1 tsp ground turmeric
½ tsp fennel seeds
32 ounces trimmed rack of lamb
1 red chilli
bunch of coriander leaves
Salt and pepper to taste
- Prepare the curry paste in a food processor by combining ginger, onions, and garlic.
- Add 11 fl oz of water and blitz until a smooth puree.
- Remove and transfer to a deep saute pan...
See the full directions on my site
Calories
739
Sodium
140mg
5% DV
Fat
56g
86% DV
Protein
39g
78% DV
Carbs
11g
3% DV
Fiber
4g
19% DV
2 lbs lamb shoulder
Salt and pepper to taste
1 tbsp Flour
1 ounce white onion
4 cloves Garlic
2 cups dry red wine
2 tbsp paprika
1/2 lb button mushroom
4 cups Beef stock
1/2 lb canned Canelli Beans
1/2 tsp dried thyme
2 Bay Leaves
3 ounces Carrots
1/4 cup parsley
- Mince the garlic and onions, dice the carrots and chop the mushrooms
- Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
- Chop the bacon into chunks
- ...
See the full directions on my site
Calories
475
Sodium
492mg
20% DV
Fat
27g
42% DV
Protein
24g
49% DV
Carbs
14g
5% DV
Fiber
4g
18% DV
Spiced lamb meatballs can be made in 15 minutes, and ahead the time you want to serve them. Mediterranean flavors of fresh herbs and spices give these meatballs such an amazing flavor. This lamb meatballs recipe is perfect as an appetizer or as a main dish. Serve on a bed of Greek yogurt with a piquillo pepper pesto.
1/2 cup Panko breadcrumbs
1 jar Piquillo peppers ( 10 oz. )
Calories
91
Sodium
103mg
4% DV
Fat
5g
8% DV
Protein
4g
9% DV
Carbs
5g
1% DV
Fiber
0.6g
2% DV
Boneless Leg of Lamb Roast Recipe - iFOODreal - Healthy Family Recipes
Keto Cauliflower Mac and Cheese with Ham | Appetite For Energy
Creamy, gooey cheese sauce over perfectly cooked cauliflower and leftover ham...this Keto Cauliflower Mac & Cheese is pure comfort food!