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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Creamy Leek and Potato Soup is the perfect soup after months of cold weather, spring is a time to indulge in delicate and fresh produce. It's also a great time to explore new flavors and cooking techniques. Spring season is all about fresh green vegetables and delicate flavors. It's a refreshing change after the heavier food of the autumn and winter.
8 cups beef stock
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
8
- In a large pot, combine stock, peeled potatoes, bay leaf, and thyme.
- Bring to boil and reduce to simmer for 20 minutes.
- Add the chopped leeks and continue to simmer for 5...
See the full directions on my site
Nutritions
Calories
71
Sodium
499mg
20% DV
Fat
0.68g
1% DV
Protein
6g
13% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.4g2%
Polysaturated Fat0.04g0%
Monosaturated Fat0.24g1%
Cholesterol4mg1%
Sodium499mg20%
Potassium616mg17%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g7%
Vitamin A180IU3%
Vitamin B60.22999999999999998mg11%
Vitamin C6mg10%
Calcium90mg9%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.