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Make this festive and easy Cranberry Gingerbread Stovetop Rice Pudding in under 15 minutes, with leftover rice and no egg!

Check out this delicious recipe!


See the full directions on my site
Made with leftover rice and no egg!
foodmeanderings.com

These Gluten-free Holiday Ham & Rice Benedict are baked in a muffin tin with a whole grain rice base comprised of ham, green onion and cheese with an egg on top, then smothered a quick and easy savoury and mildly spicy blender Cranberry Hollandaise sauce. Perfect for your next holiday breakfast or brunch!

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Check out this delicious recipe!


See the full directions on my site
Gluten-free Ham & Rice Eggs Benedict with quick blender Cranberry Hollandaise

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