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Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I've been making for many years.
Little neck clams
Extra-virgin olive oil
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
Calories
618
Sodium
2942mg
122% DV
Fat
38g
59% DV
Protein
30g
60% DV
Carbs
25g
8% DV
Fiber
5g
23% DV
4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven
Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
Calories
917
Sodium
2863mg
119% DV
Fat
58g
90% DV
Protein
73g
147% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
Calories
393
Sodium
2mg
0% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
7g
2% DV
Fiber
4g
18% DV
A simple and quick shrimp scampi recipe that makes a great family meal that can be made in 30 minutes. Get the recipe here.
Skip the green-dyed foods this St. Paddy’s Day and celebrate with naturally green Spinach Linguine with a Creamy Chicken Sausage Artichoke Sauce!
1 tbsp olive oil
1 pound mild Italian chicken sausage ( removed from casings )
2 cloves garlic ( minced )
5 oz baby spinach
10 artichoke hearts
salt and pepper ( to taste )
1 cup chicken broth
4 tbsp Anthony's Heavy Cream Powder
1 tbsp flour
red pepper flakes ( optional )
parmesan cheese
See the full directions on my site
Calories
100
Sodium
260mg
10% DV
Fat
4g
6% DV
Protein
4g
8% DV
Carbs
11g
3% DV
Fiber
5g
20% DV