Join My Recipe Magic
688

Homemade Flatbread Pizza Recipe

A great flatbread pizza recipe that your kids will love! This easy pizza recipe is a perfect afternoon snack idea.

You may use whole wheat flour in this pizza recipe if you're looking for a nuttier flavor and more fiber.You may want to top your pizza with fresh herbs such as oregano or basil. Adding roasted chicken slices would be a perfect idea to add more flavor and umami. Toasted garlic would also be nice to add some crunchy texture and garlicky flavor.

Flatbread:
2 cups all purpose flour
2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
1 cup plain Greek yogurt
2 tbsp olive oil
3 tbsp vegetable oil
Toppings:
10.6 ounces grape tomatoes
4.2 ounces onion
2 tsp extra-virgin olive oil
2 tsp dried oregano
4.4 ounces mozzarella
2 cups fresh arugula
1 tsp Salt and pepper to taste
3 tbsp balsamic glaze for serving
4
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
  3. Add yogurt and oil and mix well.
  4. Lightly flour a...

See the full directions on my site
Nutritions

Calories
566

Sodium
1000mg
41% DV

Fat
27g
41% DV

Protein
17g
35% DV

Carbs
60g
20% DV

Fiber
4g
17% DV
72

Herbaceous Homemade Tater Tots

Say goodbye to those frozen bags of tater tots. This tater tot recipe is way better than the store-bought and an excellent kid-friendly recipe that adults go crazy for too. This homemade tater tot recipe is easier to make than you think, for a perfect afternoon snack idea.

Homemade tater tots are the best if you are looking for a great snack for your kids. It can be dipped into garlic sour cream or even a bbq sauce for a perfect snack and appetizer.

2 pounds potatoes
tablespoon flour
2 tablespoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
3 ounce rosemary sprigs
3 cup vegetable oil
Salt and pepper to taste
6
  1. Place potatoes in a large saucepan and cover with cold water.
  2. Bring to a boil and cook until parboiled, for 7 minutes.
  3. Drain well and let cool.
  4. Grate the cooked...

See the full directions on my site
Nutritions

Calories
1065

Sodium
12mg
0% DV

Fat
102g
158% DV

Protein
4g
9% DV

Carbs
29g
10% DV

Fiber
4g
17% DV

Strawberry and rosé wine combinations are one of the best choices if you want to relax from tiring work throughout the week. Add some orange juice and it will be a perfect combination. You may also use pineapple juice instead of orange juice to feel Hawaii's vibrant summer breeze. Adding a few slices of peach would also be a great idea.

2 cups orange juice
8 ounces strawberry
1 bottle Rose wine
2 pints club soda
1 ounce mint leaves
8
  1. In a large pitcher, add the orange juice and the thinly sliced strawberries.
  2. Add the chopped mint leaves.
  3. Pour the rosé wine and let it chill for 15 minutes.
  4. Pour the...

See the full directions on my site
Nutritions

Calories
143

Sodium
39mg
1% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
35g
12% DV

Fiber
2g
9% DV

This prosciutto and ricotta appetizer is just the best appetizer recipe! This delicious uncooked, dry-cured ham is perfect for great appetizer recipes.

Prosciutto is a kind of Italian ham. Prosciutto is a thin slice of a fatty cut of pork that melts in the mouth. It's salty and fatty and tasty.

1 stalk green onion
1 tsp chopped chives
1 cup fresh soft ricotta
1 oz turnip
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
12 slices prosciutto
12
  1. Peel the turnips and steam for 10 minutes. Set aside to cool to room temperature.
  2. Finely chop the green onion.
  3. Mix the ricotta, chopped green onion, chives, black pepper, and...

See the full directions on my site
Nutritions

Calories
158

Sodium
456mg
19% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.6000000000000001g
2% DV

Creamy Leek and Potato Soup is the perfect soup after months of cold weather, spring is a time to indulge in delicate and fresh produce. It's also a great time to explore new flavors and cooking techniques. Spring season is all about fresh green vegetables and delicate flavors. It's a refreshing change after the heavier food of the autumn and winter.

8 cups beef stock
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
8
  1. In a large pot, combine stock, peeled potatoes, bay leaf, and thyme.
  2. Bring to boil and reduce to simmer for 20 minutes.
  3. Add the chopped leeks and continue to simmer for 5...

See the full directions on my site
Nutritions

Calories
71

Sodium
499mg
20% DV

Fat
0.68g
1% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Spanish sofrito is flavorful but easy to make. Try this dish instead of rice tonight. Or add some bacon and serve it as an entreé.

You may want to add fresh thyme rather than the dried to maximize the aroma and flavor. If you want some heat, you could also add some ground red pepper.

This little gem of a recipe can be paired with light and crisp rosé wines that compliment the acidity of the tomatoes.

2 ounces white onion
2 cloves garlic
3 ounces green bell pepper
4 tbsp olive oil
29 ounces canned crushed tomatoes
1 cup water
1 tsp Paprika
3 ounces baby carrots
12 ounces Sweet Potato
5 sprigs Rosemary
4 ounces shitake mushrooms
Salt and pepper to taste
1 tsp dried thyme
6
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Mince the garlic and white onions
  3. Dice the green bell pepper
  4. Thinly slice the carrots and sweet potatoes
  5. Roughly...

See the full directions on my site
Nutritions

Calories
134

Sodium
115mg
4% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
3g
15% DV
26

Herbaceous Baked Potatoes

Crispy oven fries are always a winner. Feel free to add other spices that you like to this recipe such as cumin or smoked paprika. Butter buds would also be delicious. Or finish with whatever cheese you like. You can pair this dish with a wide range of sauces from savory to sweet.

1 lb russet potatoes
1 1/2 lb sweet potatoes
(2 tbsp) Olive Oil
Salt and pepper
1 ounce chives
1 ounce rosemary sprigs
1 ounce thyme
1 tbsp melted butter
4
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut the potatoes into thick strips like fries.
  3. In a bowl, add chopped chives, rosemary sprigs, and thyme.
  4. Add salt and pepper, oil...

See the full directions on my site
Nutritions

Calories
217

Sodium
34mg
1% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
3g
13% DV
150

Delicious Potato croquettes

These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes.

You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.

10 pounds russet potatoes
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
15
  1. Peel the potatoes and boil them whole and then mash
  2. Add half of the Panko and all other ingredients except eggs and oil. Mix well.
  3. Roll two tablespoons into balls.
  4. Put...

See the full directions on my site
Nutritions

Calories
457

Sodium
81mg
3% DV

Fat
15g
23% DV

Protein
10g
20% DV

Carbs
71g
24% DV

Fiber
5g
21% DV
Easy potato croquettes that will surely capture the hearts of the whole family. This easy potato recipe can be prepared in 30 minutes and it can be a great rosé wine pairing if you feel like opening a bottle of wine. This can serve as a delicious snack and appetizer for your family gathering. You can add some spinach to make this a healthy potato recipe. Great to serve as a starter during lunch and dinner meals.

Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story.

Infusing wine flavor will enhance the meat's tenderness and at the same time add a citrusy and crisp flavor. You can also infuse other herbs during the braising process of the pork belly. You can add rosemary and thyme for a delicious flavor note. Or you can braise the pork in a luscious and big white wine.

4 ounces pork belly
4 ounces cod
1 cup rose
1 cup diced mushrooms
1 bunch of sage
1/4 cup olive oil
3/4 cup mayonnaise
1/4 cup dijon
1/8 cup lemon juice
2
  1. Pressure cook pork belly and mushrooms in rosé for 30 minutes.
  2. Put olive oil in a small pot and bring it to 375. Fry 6-8 sage leaves until crisp, about 6 seconds.
  3. Cut puff pastry...

See the full directions on my site
Nutritions

Calories
851

Sodium
689mg
28% DV

Fat
73g
112% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
13g
53% DV
Delicious Cod & Pork Belly en Croute: A flavorful and delicious en croute recipe perfect to pair with Rosé wines. A fish and pork.....

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.