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Authentic Southern baked mac and cheese. You will truly enjoy this rich, savory and super cheesy recipe. Enjoy it for holidays and special occasions. Serve it as a main dish or side. Add this baked mac and cheese to your recipe arsenal!
Southern baked macaroni and cheese is always made from scratch. And it must be made well, with love and respect. Recipes feature at least 3 to 5 different cheeses. Some recipes include cream cheese, mozzarella cheese, Gruyere, or smoked gouda. The only acceptable noodle: elbow macaroni.
This dish is made for special occasions: Thanksgiving, Christmas, Easter, 4th of July. This soul food is a menu item for birthdays, weddings, funerals, church socials, and Juneteenth (Freedom Day / Emancipation Day).
2 large eggs
Evaporated milk
Whole milk
Granulated sugar
Sea salt
Ground white pepper
Ground black pepper
Dry ground mustard
Smoked paprika
Butter
Sour cream
Velveeta cheese
Colby Jack (block of cheese)
Monterey Jack (block of cheese)
Sharp cheddar (block of cheese)
Mild cheddar or American cheese
- STEP 1: Transfer cooked mac and cheese to a large bowl. Set it aside.
- STEP 2: In a separate bowl, whisk together eggs, evaporated milk, whole milk, sugar, salt...
See the full directions on my site
Calories
4
Sodium
12mg
0% DV
Fat
0.21000000000000002g
0% DV
Protein
0.8g
1% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
Looking for a delicious new twist on a classic recipe? This crab mac & cheese recipe will bring a classic comfort food to a whole new level!
4 c whole milk
7 Tbsp unsalted butter
1/2 c flour
1/2 Tbsp salt
8 oz cheddar cheese ( shredded )
4 oz Pecorino Romano cheese ( shredded )
2 6-oz cans crabmeat
1/4 c breadcrumbs
Calories
478
Sodium
916mg
38% DV
Fat
22g
34% DV
Protein
21g
42% DV
Carbs
45g
15% DV
Fiber
4g
17% DV
Chnöpfli, Knöpfli, Spätzli, Spaetzle… There are as many names and spellings for this delicious cheesy dish as there are recipe variations. There's only one common denominator: they're all delicious!
1 c milk
4 large eggs
1 Tbsp extra-virgin olive oil
1 tsp Maldon salt (plus salt for the water)
1 Tbsp butter (to grease the sieve and baking dish)
8 oz Gruyere cheese, shredded
Calories
381
Sodium
97mg
4% DV
Fat
9g
14% DV
Protein
14g
29% DV
Carbs
59g
20% DV
Fiber
3g
12% DV