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If you want to create something that will amaze your family and endear them to you forever, you have to give this a try. The pasta with chicken and shrimp, along with a creamy sauce that is packed full of flavor is a winning combination! The layers of flavor are so deep that it is a little bit of heaven right on your plate. Someone special deserves a special meal and this is one of the very best!

1 lb Penne pasta ( cooked )
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
8
Cook pasta according to package instructions. Prepare chicken and shrimp and set aside. For the sauce, in a heavy pot on your camp stove melt butter and add garlic, sweat for 5 minutes. Be careful not to...
See the full directions on my site
Nutritions

Calories
781

Sodium
1552mg
64% DV

Fat
63g
98% DV

Protein
31g
63% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

I made this sauce up one day and it was so good that I called it terrific. I mean, it is so amazingly good that I could probably eat it on shoe leather and it would be a treat! I served it over chicken, but I think you could use steak or pork chops as well. I think it would even go over salmon – just use your imagination and you will love it as well.

¼ lb. bacon ( diced )
4 tsp garlic
½ C mushrooms ( sliced )
10 shrimp ( peeled and cut into thirds )
1? C cream
? C milk
2 T Marcella Cooking Wine
1 tsp. chicken bullion
2 tsp. Dijon mustard
½ tsp. rosemary ( fresh, chopped )
¼ tsp red pepper flakes
2 T green onions ( sliced )
? C Parmesan cheese, grated
2 oz Swiss cheese ( grated )
white pepper ( to taste )
6 Chicken Breasts ( grilled )
6
Place a cast iron sauce pan on your camp stove. Add bacon and cook until crisp. Add garlic and saute for a minute or two. Add mushrooms and cook to soften. Add shrimp and cook until just pink, Add all the...
See the full directions on my site
Nutritions

Calories
159

Sodium
604mg
25% DV

Fat
10g
15% DV

Protein
11g
22% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

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