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The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers!
Meatloaf's savory flavor doesn't depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth.
1/2 pound beef
1 cup bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp ketchup
1 tsp Siracha
1 tsp Allspice
1 tbsp Worcestershire sauce
1 tsp dried parsley leaves
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
2 oz dried raisins
1/4 cup ketchup (Sauce)
2 tbsp packed light brown sugar (Sauce)
1 tbsp red wine vinegar (Sauce)
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except for the sauce ingredients.
- Mix together until fully incorporated.
- Add the meat...
See the full directions on my site
Calories
292
Sodium
482mg
20% DV
Fat
16g
25% DV
Protein
7g
15% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
There are so many recipes for creating the best pizza. But this recipe is a treat for meat lovers who want to enjoy a deeper meatier flavor.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, basil, and rosemary would be great here. You can also add slices of chorizo instead of the classic pepperoni. This will also deepen the flavor and create a meatier aroma to the pizza. You can also add some hot sauce in the tomato sauce mixture for a fiery kick.
1 teaspoon sugar
1 1/4 cups warm water
1/4 cup canola oil
1 teaspoon salt
4 cups all-purpose flour
8 oz ground beef
2 oz onion
3 tbsp vegetable Oil
15 ounces tomato sauce
1 teaspoon dried oregano
1 tsp chile powder
3 tsp smoked paprika
1 tsp ground cumin seeds
1 teaspoon dried basil
2 oz green bell pepper
2 cups shredded mozzarella cheese
- Preheat oven for 400 degrees Fahrenheit.
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
- Add oil and salt. Stir in flour, a cup at a time, until soft...
See the full directions on my site
Calories
831
Sodium
953mg
39% DV
Fat
37g
57% DV
Protein
36g
72% DV
Carbs
76g
26% DV
Fiber
6g
26% DV
This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner.
3 cloves Garlic
1 tsp five spice
2 tbsp soy sauce
1 tbsp hoisin sauce
3 tbsp honey
salt and pepper to taste
4 ounces green pepper
3 cups beef stock
1 tbsp vegetable oil
- Mince the garlic and the green pepper.
- Cut the beef brisket into bite-sized pieces.
- In a pan, heat oil and sear the meat until brown and set aside.
- Saute the garlic and...
See the full directions on my site
Calories
620
Sodium
2147mg
89% DV
Fat
23g
35% DV
Protein
57g
115% DV
Carbs
43g
14% DV
Fiber
7g
31% DV
2 lbs lamb shoulder
Salt and pepper to taste
1 tbsp Flour
1 ounce white onion
4 cloves Garlic
2 cups dry red wine
2 tbsp paprika
1/2 lb button mushroom
4 cups Beef stock
1/2 lb canned Canelli Beans
1/2 tsp dried thyme
2 Bay Leaves
3 ounces Carrots
1/4 cup parsley
- Mince the garlic and onions, dice the carrots and chop the mushrooms
- Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
- Chop the bacon into chunks
- ...
See the full directions on my site
Calories
475
Sodium
492mg
20% DV
Fat
27g
42% DV
Protein
24g
49% DV
Carbs
14g
5% DV
Fiber
4g
18% DV