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Thinking of a delicious homemade cheese pizza recipe as an afternoon snack idea? Well, this homemade pizza is a perfect snack to make at home. There are so many recipes for creating the perfect pizza. But, this recipe is a treat for those who are cheese lovers.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, and basil would be great here. You can also add some hot sauce to the tomato sauce mixture for a fiery kick.
If you like, you can use a flatbread dough for this recipe. You may check this Flatbread Pizza for the recipe. A yeastless pizza dough that can be prepared in advance. After it has risen, cover, and place in the refrigerator for up to 2 days. Then let the dough sit at room temperature for about 30 minutes before stretching out/shaping and topping.
You may also use aged Havarti, provolone, and pecorino romano cheeses for this recipe. Sometimes, the simpler you go, the better it gets.
8 oz canned tomato sauce
5 oz shredded parmesan cheese
3 oz shredded cheddar cheese
5 oz shredded mozzarella cheese
1 tsp garlic powder
(1 tsp) dried oregano
2 tsp salt
1 cup Semolina flour, for dusting the pizza peel
- Prepare the pizza dough by following the instructions on the package.
- Use the semolina flour to dust the pizza peel or back of a rimmed baking sheet.
- Preheat the oven to 500 degrees...
See the full directions on my site
Calories
226
Sodium
1194mg
49% DV
Fat
9g
14% DV
Protein
13g
27% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn't your average, everyday casserole. It's a casserole fit for a feast.
Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.
Marinating the lamb helps in keeping it juicy while at the same time adding a lot of flavor. You can marinate the lamb shanks overnight. This will develop a more pronounced lamb flavor profile. Lamb shanks are pretty lean, but if you use a fattier cut of lamb, you may want to trim off some of the excess fat.
1814 grams bone-in lamb shank
4 garlic bulb
1/4 cup thyme
1 tbsp rosemary
1 tbsp cumin
4 tbsp olive oil
Swede Pasta:
454 grams potatoes
1361 grams rutabaga
1 head garlic
1 egg
10 cups all-purpose flour
2 tbsp butter
Macerated tomatoes:
40 cherry tomatoes
2 cups balsamic vinegar
Cheese:
1 gallon whole milk
1/2 cup white vinegar
1 cup chopped pecans
- For the Smoked Lamb: Grind the spices until paste forms.
- Mix the spice paste into the oil.
- Remove any excess fat from the lamb.
- Rub the oil and spices over the...
See the full directions on my site
Calories
1795
Sodium
465mg
19% DV
Fat
61g
94% DV
Protein
87g
175% DV
Carbs
212g
72% DV
Fiber
28g
114% DV