Magic Search
Explore
Trending recipes
You should jump on this delicious baked pork chop with fresh salsa recipe. This easy baked pork chop recipe is going to be a hit for a family dinner idea.
Pork chops are versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.
4 tbsp olive oil
2 tsp freshly ground black pepper
1 tbsp garlic powder
1 oz rosemary springs
2 oz butter
Salt to taste
Salsa:
3 oz Mango
2 oz Cucumber
1 oz onions
2 oz tomato
- To brine your pork chops, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt.
- Stir to combine until most of the salt is absorbed.
- Add the pork chops and let...
See the full directions on my site
Calories
525
Sodium
125mg
5% DV
Fat
39g
60% DV
Protein
28g
57% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
You'll love this chicken soup tortilla recipe beyond words. A Mexican tortilla soup bursting with delicious flavors and chunky filling. This spicy chicken tortilla soup is a great addition to your meal ideas for dinner.
2 tbsp Olive Oil
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
4 oz Onion
2 oz Green Bell Pepper
2 oz Red Bell Pepper
2 cloves garlic
10 oz Canned Tomatoes
32 oz Chicken Stock
2 tbsp Tomato Paste
4 cups Hot Water
15 oz canned Black Beans
3 tbsp Cornmeal
5 whole Corn Tortillas
- Preheat oven to 375 degrees Fahrenheit.
- Mix cumin, chili pepper, garlic powder, and salt.
- Drizzle 1 tablespoon olive oil on chicken breasts.
- Then sprinkle a small...
See the full directions on my site
Calories
335
Sodium
531mg
22% DV
Fat
10g
15% DV
Protein
20g
40% DV
Carbs
51g
17% DV
Fiber
13g
53% DV
A crispy transformation of an ordinary garlic bread recipe into something spectacular. It goes great with pasta, soups, and even salads. This recipe has just the right amount of butter, garlic, and cheese, which makes it the perfect Cheesy Garlic Bread.
1/4 cup salted butter (softened)
2 tbsp olive oil
3 cloves garlic
1 cup shredded mozzarella cheese
2/3 cup shredded parmesan cheese
1 oz fresh parsley
2 tsp cayenne pepper
Salt and pepper to taste
- Preheat oven to 400 degrees Fahrenheit.
- Slice bread in half lengthwise.
- Cut two sheets of foil about 24-inch long.
- Place the foil side by side, letting one slightly...
See the full directions on my site
Calories
304
Sodium
626mg
26% DV
Fat
16g
25% DV
Protein
13g
27% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
Everyone loves a good pulled pork recipe. It is insanely tender and loaded with flavor. An easy pork recipe that you can prepare ahead of time and serve on a bun with the best homemade barbeque sauce!
Juicy and tender meat is the trademark of best-pulled pork. You can use the grill to achieve the fall-apart tenderness this dish is known for. However, a standard oven can also be used in creating this mouthwatering pork dish. It is all about the spices and liquid used to tenderize and marinate the pork. We've got both of those covered in this recipe.
3 tbsp packed brown sugar
1 tbsp kosher salt
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
2 tsp ground black pepper
2 tbsp vegetable oil
1 bottle medium-bodied red wine
16 oz BBQ sauce
- Preheat oven to 300 degrees Fahrenheit.
- Trim excess fat from pork.
- Cut into large pieces to fit in a large Dutch oven.
- In a small bowl, combine brown sugar, salt,...
See the full directions on my site
Calories
668
Sodium
1743mg
72% DV
Fat
16g
24% DV
Protein
33g
66% DV
Carbs
35g
12% DV
Fiber
8g
34% DV
This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
- Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
- Bring to a boil and slowly place the whole boneless pork belly into the pot.
- Reduce to...
See the full directions on my site
Calories
266
Sodium
74mg
3% DV
Fat
23g
36% DV
Protein
31g
63% DV
Carbs
5g
1% DV
Fiber
5g
20% DV
A fabulous and easy recipe for a wine cocktail using the best red wines and cooked rhubarb. A rhubarb cocktail drink that will be a tremendous hit with your family for a lunch or dinner.
This recipe takes humble rhubarb and turns it into a delicious cocktail mix. You can put some spices in this drink to add a more distinctive flavor. Star anise and cinnamon would be a perfect choice to add while cooking the rhubarb.
¼ cup Water
¼ cup Sugar
1 bottle red wine
- Place the rhubarb, water, and sugar in a medium saucepan over medium heat.
- Stir periodically for 5 minutes until the rhubarb has broken down into a puree.
- Place a strainer or...
See the full directions on my site
Calories
47
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
- Preheat oven to 400°.
- Cut ends off of eggplants and slice thinly.
- Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
- Pat eggplant dry with paper...
See the full directions on my site
Calories
919
Sodium
2136mg
89% DV
Fat
59g
91% DV
Protein
65g
130% DV
Carbs
18g
6% DV
Fiber
5g
22% DV
It's always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter.
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
- Dice the tomato into pea-sized cubes and place into a small bowl.
- Finely mince the shallot.
- Dice the mozzarella cheese.
- Chop basil leaves.
- Add drained capers,...
See the full directions on my site
Calories
236
Sodium
390mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers!
Meatloaf's savory flavor doesn't depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth.
1/2 pound beef
1 cup bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp ketchup
1 tsp Siracha
1 tsp Allspice
1 tbsp Worcestershire sauce
1 tsp dried parsley leaves
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
2 oz dried raisins
1/4 cup ketchup (Sauce)
2 tbsp packed light brown sugar (Sauce)
1 tbsp red wine vinegar (Sauce)
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except for the sauce ingredients.
- Mix together until fully incorporated.
- Add the meat...
See the full directions on my site
Calories
292
Sodium
482mg
20% DV
Fat
16g
25% DV
Protein
7g
15% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
Grilled chicken can be a boring food considering that it is easy to dry out and overcook. It is just pure lean meat, with not much fat to keep it juicy. However if you have the right ingredients and condiments, then grilled chicken will be flavorful and tasty.
Marinating the chicken breast with different flavors will increase its flavor profile. Marinating the chicken breast for 24 hours is the perfect amount to have a flavorful and tastiest grilled chicken. If you are running out of time, then just 10 minutes will also work as long as you baste it during the grilling process to keep it moist and flavorful.
1/4 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp hoisin sauce
1 tsp dried thyme
1 tbsp honey
1 tsp rosemary
1 tsp smoked paprika
Salt and pepper
1 tbsp olive oil
- In a bowl, whisk together olive oil, honey, dried herbs, balsamic vinegar, brown sugar, and hoisin sauce
- Season generously with salt and pepper.
- Prepare the chicken breast, and...
See the full directions on my site
Calories
300
Sodium
206mg
8% DV
Fat
13g
21% DV
Protein
23g
47% DV
Carbs
19g
6% DV
Fiber
2g
8% DV