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This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe.
1/2 cup butter
2 oz sherry
1 sprig of tarragon
1 tsp Grains du Paradis (or black pepper)
1/2 cup pickles
2 oz milk
1 onion
1 large egg
4 slices stale bread
2 tbsp dijon mustard
Salt and pepper to taste
- Preheat the oven to 350 degrees Fahrenheit.
- Drain the canned lobster.
- Mix all ingredients (except lobster) in the food processor until well combined.
- Add lobster and...
See the full directions on my site
Calories
458
Sodium
825mg
34% DV
Fat
32g
49% DV
Protein
21g
42% DV
Carbs
6g
2% DV
Fiber
3g
12% DV
A fizzy combination with the best sparkling wine. This orange wine is absolutely delicious. A perfect orange cocktail to quench your thirst. A refreshing wine cocktail drink recipe that pairs so well with light dishes and snacks.
12 oz strained fresh orange juice
3 oz Cointreau
Orange wheel
- Combine sparkling wine, fresh orange juice, and Cointreau in a large pitcher.
- Gently stir until fully incorporated.
- Fill rock glasses with ice and add the cocktail.
- ...
See the full directions on my site
Calories
70
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
A great grilled fish recipe! Channel the Greek isles and grill your fish whole. A delicious fish recipe that can raise a simple dining experience to an exquisite level.
4 tsp olive oil
3 dill sprigs
6 lime wedges for garnish
2 tsp salt
2 tsp freshly ground pepper
(2 cloves) garlic
1 tsp chili flakes
1 oz fresh oregano
1 lemon
3 tbsp extra-virgin olive oil
- Season the fish with salt and pepper.
- Rub with oil and insert the dill sprigs in the gut of the fish.
- Set aside and marinate for 5 minutes.
- Combine minced garlic, chopped...
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Calories
280
Sodium
1424mg
59% DV
Fat
16g
25% DV
Protein
24g
49% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
Fruit and wine tend to make an excellent pairing. And it is no different when it comes to the world of berries. The refreshing flavors and aromas of many wines are a fantastic complement to berries.
3 cups sugar
2 cups nice white wine vinegar
- Bring the mixture to a boil, then reduce to a simmer for 10 minutes to infuse the berry flavor into liquid. Once cooked, chill the shrub.
- Mix two cups of shrub mix with a bottle of...
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Calories
356
Sodium
100mg
4% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
87g
29% DV
Fiber
1g
7% DV
Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world.
5 oz ricotta cheese
1/4 cup grated Monterey jack cheese
1/4 cup grated cheddar
1 tsp smoked paprika
4 oz bacon
1 oz chopped spinach
2 tsp garlic powder
1/4 cup grated Parmesan cheese
- Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
- Shuck the oysters and leave them in the bottom half of the shell.
- Preheat the oven to 450 degrees...
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Calories
303
Sodium
599mg
24% DV
Fat
22g
34% DV
Protein
16g
33% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
If you're looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple.
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
1 cup milk
4 egg whites
1 tsp Salt
1 tsp white pepper
1 tbsp fresh thyme
- Mix all the ingredients.
- Pour the mixture into the ramekins
- Bake it at 350 for 15 minutes.
- Optional: Torch or broil additional cheese
See the full directions on my site
Calories
290
Sodium
782mg
32% DV
Fat
17g
26% DV
Protein
11g
23% DV
Carbs
24g
8% DV
Fiber
2g
8% DV