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This is a popular dish in the northern states of Nuevo Leon and Coahuila, and it’s very similar to the “carne guisada” dish made in the border towns of Texas. It consists of finely diced
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Out of the whole universe of tacos, that you’ll find in Mexico City, tacos de Suadero must be one of the most popular choices. EASY RECIPE!
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Tacos Arabes. This traditional recipe will give you the authentic flavors from one of the most popular tacos in the City of Puebla, Mexico. Pork cooked with herbs & spices, in bread that resembles a pita bread.
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Mexican Ceviche or cebiche is a dish prepared with raw fish that is usually marinated in lime juice and other fresh ingredients. It is usually prepared with fish, but you can also find it made using shrimp, octopus, crab, and clams. Visit our site to check out the full recipe.
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Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. This is an easy to follow recipe. Enjoy them today!
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There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I’ve found that my family absolutely loves. These Mexican Meatballs are cooked in a tomato broth flavored with cilantro. A delicious and elegant dish that’s perfect for a nice dinner.
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if you want to try something a bit different this year, this is our family recipe: Boneless Turkey Roast. But before we start, let me share with you a story that perhaps some of you already know. The turkey we all are familiar with is originally known in Spanish as Guajolote or Pavo.
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A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe! In my hometown of Tampico, this milk pie is not usually made at home, but rather sold at bakeries or by street vendors, either whole or by the slice. Learn step by step how to master this recipe today.
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Pineapple pie is sold in my hometown of Tampico. It always brings back sweet memories. You can use store-bought pie crust or use your favorite recipe to make it
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Crusty Rolls - This bread is also known as “Pan Francés”; the French baguette recipe was transformed in Mexico and became ours as the “bolillo”. It is also known as “Birote” and “pan blanco” in some areas of the country. It is very common in my hometown to have this bread sliced.

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