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Has there ever been a more perfect combination than chocolate and mint? No, there's not. Smooth rich chocolate combined with refreshing mint is just delectable…oh, and then I decided to throw in some Oreos too for the crust.

Chocolate Ganache Cheesecake:
32 oz cream cheese ( softened to room temperature )
1 c granulated sugar
10 oz bittersweet chocolate
1/4 c cocoa
1/4 tsp salt
4 large eggs
1/2 Tbsp vanilla extract
1/2 c heavy cream
Oreo Crust:
1 package Mint Oreo cookie wafers
1/2 c butter
Mint Topping:
Cream filling from package of Mint Oreos
1 c heavy cream
1/2 Tbsp vanilla extract
1/2 c granulated sugar
Nutritions

Calories
9004

Sodium
4121mg
171% DV

Fat
811g
1248% DV

Protein
112g
224% DV

Carbs
241g
82% DV

Fiber
54g
216% DV
popular
1014

Amazing Mint Chocolate Brownies

Amazing Mint Chocolate Brownies
www.youtube.com

A rich decadent brownie with an amazing mint buttercream layer and topped with a fabulous chocolate frosting!

Check out this delicious recipe!


See the full directions on my site
MyRecipeMagic.com is a recipe sharing community that helps you plan, organize, and create perfect meals every time. Whether you are looking for something uni...
popular
1876

Mint Chocolate Thumbprint Cookies

Mint Chocolate Thumbprint Cookies
www.youtube.com

Deliciously soft, mint-infused chocolate cookies with a creamy white chocolate mint ganache filling!

Check out this delicious recipe!


See the full directions on my site

Deliciously creamy mint white chocolate fudge that is loaded with flavour, stuffed full of Oreo cookies, and only requires 5 ingredients to make!

Deliciously moist and fluffy mint chocolate cake layered with silky Swiss meringue buttercream and chocolate chips!

For the Cake
3 and 3/4 cups (375g) cake flour*
3/4 cup (75 g) cocoa powder
3 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
6 large eggs ( room temperature )
2 and 1/4 cups (450g) caster/granulated sugar
3 teaspoons peppermint extract
1 and 1/2 cups (340g) unsalted butter, melted
1 and 1/2 cups (367g) Greek-style yogurt, room temperature
For the Frosting
1 cup (240 g) large egg whites ( from about 6 - 7 large eggs )
2 cups (400 g) caster/granulated sugar
2 cups (453 g) unsalted butter ( room temperature and cubed )
2 teaspoons peppermint extract
Green gel food colouring ( optional )
1 and 1/2 cups (265g) chocolate chips
12
For the Cake Preheat the oven to 170C/325F/Gas 3. Grease three 8-inch cake pans and line the bases with parchment paper. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and...
See the full directions on my site
Nutritions

Calories
831

Sodium
293mg
12% DV

Fat
60g
93% DV

Protein
6g
12% DV

Carbs
71g
24% DV

Fiber
3g
15% DV

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