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I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
Calories
744
Sodium
140mg
5% DV
Fat
42g
65% DV
Protein
6g
13% DV
Carbs
91g
31% DV
Fiber
6g
25% DV
Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
Calories
634
Sodium
18mg
0% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
74g
25% DV
Fiber
3g
13% DV
You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
Calories
675
Sodium
265mg
11% DV
Fat
21g
32% DV
Protein
12g
24% DV
Carbs
120g
40% DV
Fiber
9g
39% DV
This is the best banana nut bread recipe you'll ever find. It's so fluffy and moist and light, you won't believe your taste buds. And the recipe is so easy!
1 tsp baking soda
1/4 tsp salt
1/2 c salted butter ( softened )
2/3 c granulated sugar
2 Tbsp brown sugar ( packed )
1 tsp vanilla extract
2 large eggs
2 c overripe bananas ( smashed )
1/2 c chopped walnuts ( optional )
Vegetable shortening ( for greasing pan )
Calories
5168
Sodium
3592mg
149% DV
Fat
214g
330% DV
Protein
99g
199% DV
Carbs
627g
213% DV
Fiber
54g
216% DV
Who wants cake for breakfast? Me! And I think you do too. My homemade sour cream coffee cake recipe is also the answer to a great start to a happy day.
1 c butter ( softened )
1/4 tsp salt
1 c granulated sugar
1/2 c brown sugar ( packed )
1 tsp baking soda
1 tsp baking powder
1 Tbsp vanilla extract
3 large eggs
1-1/4 c milk
3/4 c sour cream
3-1/2 c flour ( sifted )
Vegetable shortening ( for greasing baking dish )
Filling:
3/4 c brown sugar ( packed )
1-1/2 tsp cinnamon
1-1/2 tsp cocoa powder
1/4 c flour
Crumb Topping:
6 Tbsp butter ( melted )
1/4 c granulated sugar
3/4 c brown sugar ( packed )
1-1/2 tsp cinnamon
1 c flour
Calories
12091
Sodium
2824mg
117% DV
Fat
512g
788% DV
Protein
148g
297% DV
Carbs
1717g
584% DV
Fiber
58g
235% DV
Have you ever eaten a deep-fried turkey, if not, you must try it? The first time I tasted one it was so moist and flavorful, I kept wanting just one more bite!
Always wonder how people grill perfectly plump and juicy grilled chicken breast? I’m going to tell you exactly how to grill chicken breast so they are juicy every single time! This will become your favorite grilling recipe because it’s so delicious and so easy!
Always wonder how people grill perfectly plump and juicy grilled chicken breast? I'm going to tell you exactly how to grill chicken breast so they are juicy every single time! This will become your favorite grilling recipe because it's so delicious and so easy!
1 quart warm water
1/4 cup kosher salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp olive oil
- Place chicken breasts between to pieces of wax paper. Pound them out to an even thickness with a meat tenderizer.
- In a large bowl mix together warm water and 1/4 c. kosher salt until salt...
See the full directions on my site
Calories
729
Sodium
30137mg
1255% DV
Fat
28g
43% DV
Protein
62g
125% DV
Carbs
57g
19% DV
Fiber
10g
41% DV