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I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Calories
8879
Sodium
3818mg
159% DV
Fat
742g
1142% DV
Protein
90g
180% DV
Carbs
45g
15% DV
Fiber
15g
62% DV
Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
Calories
5835
Sodium
9399mg
391% DV
Fat
225g
346% DV
Protein
259g
519% DV
Carbs
618g
210% DV
Fiber
35g
143% DV
A low-carb lasagna recipe perfect for those who are following a strict low carb diet. This healthy and gluten-free recipe for lasagna is an excellent choice to chop some carbs out of your diet.
4 oz full-fat cream cheese
1 1/2 cups shredded mozzarella cheese
2 large eggs
1 tsp Italian seasoning
Filling:
1/4 cup onion minced
1 lb ground beef
1 cup marinara sauce
1 tsp Italian seasoning
6 tbsp ricotta cheese
1 cup shredded mozzarella cheese
- Preheat oven to 350F.
- Line a 9 x 13-inch baking pan with parchment paper.
- Add all cheese dough ingredients into a food processor.
- Blend until evenly mixed.
- ...
See the full directions on my site
Calories
922
Sodium
1669mg
69% DV
Fat
60g
93% DV
Protein
68g
136% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
A crispy transformation of an ordinary garlic bread recipe into something spectacular. It goes great with pasta, soups, and even salads. This recipe has just the right amount of butter, garlic, and cheese, which makes it the perfect Cheesy Garlic Bread.
1/4 cup salted butter (softened)
2 tbsp olive oil
3 cloves garlic
1 cup shredded mozzarella cheese
2/3 cup shredded parmesan cheese
1 oz fresh parsley
2 tsp cayenne pepper
Salt and pepper to taste
- Preheat oven to 400 degrees Fahrenheit.
- Slice bread in half lengthwise.
- Cut two sheets of foil about 24-inch long.
- Place the foil side by side, letting one slightly...
See the full directions on my site
Calories
304
Sodium
626mg
26% DV
Fat
16g
25% DV
Protein
13g
27% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
It's always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter.
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
- Dice the tomato into pea-sized cubes and place into a small bowl.
- Finely mince the shallot.
- Dice the mozzarella cheese.
- Chop basil leaves.
- Add drained capers,...
See the full directions on my site
Calories
236
Sodium
390mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
I don't know anyone that doesn't love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.
Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch.
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
- Preheat over to 250 degrees.
- Slice onions into crescents.
- Crush garlic.
- Grate the cheese.
- Saute the onion and garlic in oil until the soften and brown.
- ...
See the full directions on my site
Calories
273
Sodium
1957mg
81% DV
Fat
15g
24% DV
Protein
17g
34% DV
Carbs
14g
4% DV
Fiber
5g
21% DV
There are so many recipes for creating the best pizza. But this recipe is a treat for meat lovers who want to enjoy a deeper meatier flavor.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, basil, and rosemary would be great here. You can also add slices of chorizo instead of the classic pepperoni. This will also deepen the flavor and create a meatier aroma to the pizza. You can also add some hot sauce in the tomato sauce mixture for a fiery kick.
1 teaspoon sugar
1 1/4 cups warm water
1/4 cup canola oil
1 teaspoon salt
4 cups all-purpose flour
8 oz ground beef
2 oz onion
3 tbsp vegetable Oil
15 ounces tomato sauce
1 teaspoon dried oregano
1 tsp chile powder
3 tsp smoked paprika
1 tsp ground cumin seeds
1 teaspoon dried basil
2 oz green bell pepper
2 cups shredded mozzarella cheese
- Preheat oven for 400 degrees Fahrenheit.
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
- Add oil and salt. Stir in flour, a cup at a time, until soft...
See the full directions on my site
Calories
831
Sodium
953mg
39% DV
Fat
37g
57% DV
Protein
36g
72% DV
Carbs
76g
26% DV
Fiber
6g
26% DV