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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A steaming bowl of mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese.
To level up the game, you can add some lemon zest, to enhance the acidity of the dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce.
2 pounds mussels
1/4 pound butter
4 cloves garlic
1/2 pound grated parmesan cheese
1/4 pound butter
4 cloves garlic
1/2 pound grated parmesan cheese
3
- Preheat oven to 375 degrees Fahrenheit
- Mince garlic and combine it with the softened butter
- Rinse mussels and remove any beards. Discard any mussels that are already...
See the full directions on my site
Nutritions
Calories
442
Sodium
1214mg
50% DV
Fat
32g
50% DV
Protein
27g
55% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g110%
Polysaturated Fat1g6%
Monosaturated Fat9g60%
Cholesterol92mg30%
Sodium1214mg50%
Potassium102mg2%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.7g1%
Vitamin A1064IU21%
Vitamin B60.15000000000000002mg7%
Vitamin C3mg5%
Calcium912mg91%
Iron0.73mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paella is a traditional Spanish rice dish from the city of Valencia. It is one of the best-known dishes in Spanish cuisine. Paella got its name from the wide, shallow traditional pan used to cook the dish. There are so many paella versions from the traditional to black paella, however, this recipe is about adding some deep flavor with beef stock and a few ounces of beef to add a depth of flavor.
1 tbsp Olive oil
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
4
- Add oil to a heated skillet.
- Sauté the minced onions until translucent and add the beef after cutting into thin slices.
- Add the rice and sauté for 3 minutes.
- Add white...
See the full directions on my site
Nutritions
Calories
975
Sodium
1529mg
63% DV
Fat
67g
103% DV
Protein
21g
42% DV
Carbs
24g
8% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat9g60%
Monosaturated Fat36g229%
Cholesterol106mg35%
Sodium1529mg63%
Potassium770mg22%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar7g15%
Vitamin A1316IU26%
Vitamin B61mg64%
Vitamin C42mg70%
Calcium104mg10%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Who says Paella is not an easy rice dish? This simple Spanish-inspired recipe is perfect for those who want to taste the Spanish vibe without leaving the comforts of their home. An easy seafood recipe that is packed with flavor and that elevates humble paella by adding beef and beef stock instead of the typical chicken and vegetable stock. This dish is great with white wine pairings and a perfect dish for a Sunday family lunch meal. This can be served during lunch and dinner.
Photo by Erich Boenzli
Moules Marinière (Mussels with Garlic and Parsley) is French fast food at its best. Deliciously ready in 20 minutes.
2 lbs fresh mussels ( cleaned )
3 Tbsp unsalted butter
3 Tbsp leek ( sliced )
2 Tbsp shallot ( sliced )
2 bay leaves
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 c dry white wine
3 Tbsp creme fraiche (or heavy cream)
1 Tbsp lemon juice
1 tsp lemon zest
4 Tbsp fresh parsley leaves ( minced )
French baguette ( optional )
3 Tbsp unsalted butter
3 Tbsp leek ( sliced )
2 Tbsp shallot ( sliced )
2 bay leaves
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 c dry white wine
3 Tbsp creme fraiche (or heavy cream)
1 Tbsp lemon juice
1 tsp lemon zest
4 Tbsp fresh parsley leaves ( minced )
French baguette ( optional )
2
Nutritions
Calories
968
Sodium
322mg
13% DV
Fat
51g
79% DV
Protein
26g
52% DV
Carbs
38g
13% DV
Fiber
16g
65% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat13g86%
Monosaturated Fat17g111%
Cholesterol58mg19%
Sodium322mg13%
Potassium1200mg34%
Protein26g52%
% DAILY VALUE*
Total Carbohydrate
Fiber16g65%
Sugar4g9%
Vitamin A1144IU22%
Vitamin B61mg59%
Vitamin C9mg16%
Calcium175mg17%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
10 minutes of prep, lots of flavor and a complete healthy meal in one skillet! This simple Seafood Paella is the perfect weeknight meal (and goes great a glass of white wine).
1 tbsp olive oil
1 large onion ( finely chopped )
1 red bell pepper ( cut into 1/2-inch strips )
4 cloves garlic ( minced )
2 cups Arborio rice
3/4 cup dry white wine
2 Roma tomatoes ( finely chopped )
2 pinches Spanish saffron ( soaked in 1/4 cup water )
1 tsp paprika
1/2 tsp red pepper flakes
salt and pepper ( to taste )
3 cups chicken stock
3/4 cup peas
1/2 pound scallops
3/4 pound large shrimp ( peeled and deveined )
1/2 pound calamari ( cut into rings )
12-15 mussels
1/4 cup parsley ( chopped )
1 large onion ( finely chopped )
1 red bell pepper ( cut into 1/2-inch strips )
4 cloves garlic ( minced )
2 cups Arborio rice
3/4 cup dry white wine
2 Roma tomatoes ( finely chopped )
2 pinches Spanish saffron ( soaked in 1/4 cup water )
1 tsp paprika
1/2 tsp red pepper flakes
salt and pepper ( to taste )
3 cups chicken stock
3/4 cup peas
1/2 pound scallops
3/4 pound large shrimp ( peeled and deveined )
1/2 pound calamari ( cut into rings )
12-15 mussels
1/4 cup parsley ( chopped )
6-8
In a large skillet (that has a lid), heat 1 tbsp olive oil over medium heat. Sauté onions until translucent. Add red pepper and garlic and cook another 2 minutes. Add the rice and sauté until it begins to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
399
Sodium
497mg
20% DV
Fat
6g
9% DV
Protein
19g
38% DV
Carbs
58g
19% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g12%
Monosaturated Fat3g18%
Cholesterol63mg21%
Sodium497mg20%
Potassium666mg19%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar4g9%
Vitamin A697IU13%
Vitamin B60.54mg27%
Vitamin C22mg38%
Calcium79mg7%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.