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My favorite restaurant is Noodles & Company. If I could afford to go there every single day I would! I order the same thing every time I go, and it is their Pesto Cavatappi. The mushrooms, tomatoes, and delicious sauce can make just about any bad day turn into the best day! I have been searching for a recipe that tastes remotely close to the real thing, and I think I finally figured it out! Here is the Six Sisters' version of Noodles & Co. Pesto Cavatappi.

1/2 box of Cavatappi noodles ( any kind of noodle will do! )
10-15 basil leaves
1/3 cup grated Parmesan cheese
2 cloves of garlic
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon salt
4 ounce can of sliced mushrooms
10 cherry tomatoes ( or more if you like tomatoes! )
1/4 cup milk ( or cream )
1/2 teaspoon garlic salt
Parmesan cheese for topping
4
To make the Pesto sauce (You'll want to do this first): Rinse basil leaves in cold water. In a food processor (I used my Ninja Blender) combine leaves, Parmesan cheese, salt, garlic, and olive oil. It will...
See the full directions on my site
Nutritions

Calories
218

Sodium
625mg
26% DV

Fat
10g
16% DV

Protein
12g
24% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

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