Crunchy Chocolate Top and Bottom Layer
1 (12 oz) package semi-sweet chocolate chips ( divided )
1 (11 oz) package butterscotch chips ( divided )
1 cup creamy peanut butter ( divided )
3 cups Cocoa Pebbles ( divided )
Nougat Layer
¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
7 oz container marshmallow creme
¼ cup creamy peanut butter
1½ cups roasted ( lightly salted peanuts, coarsely chopped )
1 tsp vanilla extract
Caramel Layer
1 (11 oz) bag KRAFT caramels or caramel bits
¼ cup evaporated milk Coupons
1 (12 oz) package semi-sweet chocolate chips ( divided )
1 (11 oz) package butterscotch chips ( divided )
1 cup creamy peanut butter ( divided )
3 cups Cocoa Pebbles ( divided )
Nougat Layer
¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
7 oz container marshmallow creme
¼ cup creamy peanut butter
1½ cups roasted ( lightly salted peanuts, coarsely chopped )
1 tsp vanilla extract
Caramel Layer
1 (11 oz) bag KRAFT caramels or caramel bits
¼ cup evaporated milk Coupons
Crunchy Chocolate Bottom Layer
Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
9762
Sodium
3682mg
153% DV
Fat
474g
729% DV
Protein
197g
395% DV
Carbs
1076g
366% DV
Fiber
67g
271% DV
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