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We love how easy these Sheet Pan Chocolate Chip Cookie Bars are! My family loves making chocolate chip cookies every Sunday (this recipe is our favorite), but I was just not feeling it this week. Mostly because I was sick of doing dishes and the thought of hanging out in the kitchen half the day ...
The post Sheet Pan Chocolate Chip Cookie Bars Recipe appeared first on Six Sisters' Stuff.
Some of our kids don’t like stuffed peppers, but they loved this One Pan Stuffed Pepper Casserole. It’s everything you would get in a stuffed pepper, without the strong green pepper taste overpowering. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the ...
The post One Pan Stuffed Pepper Casserole Recipe appeared first on Six Sisters' Stuff.
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Here's an easy recipe for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside and all the oils and refined sugars left outside. You won't be able to resist the delicate lemon flavour combined with creamy-dreamy chocolate topping. Also suitable for those struggling with Candida overgrowth.
1 can chickpeas
5.3 oz summer squash
7.05 oz oat milk
1/2 tsp Himalayan salt
3.5 tbsp date sugar
0.9 oz tahini
1.5 tbsp. chia seeds ( ground )
1 tbsp. mesquite flour
4 tsp. dried lemon zest
Dry::
1.4 oz coconut flour
0.53 oz almond flour ( fat reduced )
1.2 oz buckwheat flour ( unroasted )
1 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp turmeric
2 tbsp. poppy seeds
Get directions from original post Vegan Lemon Cake with Poppy Seeds
See the full directions on my site
Calories
279
Sodium
49mg
2% DV
Fat
5g
8% DV
Protein
13g
26% DV
Carbs
41g
13% DV
Fiber
12g
50% DV