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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.
Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions
Calories
578
Sodium
211mg
8% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat2g17%
Monosaturated Fat11g71%
Cholesterol117mg39%
Sodium211mg8%
Potassium516mg14%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar28g57%
Vitamin A2277IU45%
Vitamin B60.54mg27%
Vitamin C2mg4%
Calcium73mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat75g376%
Polysaturated Fat15g94%
Monosaturated Fat32g204%
Cholesterol446mg149%
Sodium4148mg172%
Potassium1865mg53%
Protein100g201%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar265g530%
Vitamin A3125IU62%
Vitamin B67mg364%
Vitamin C134mg223%
Calcium945mg94%
Iron31mg176%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
There's no better time of year than now to make the world's best apple pie...from scratch. It's easy as pie!
Apple Pie Crust:
2-1/2 c all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 c cold, unsalted butter ( cut into pea-sized pieces )
Ice water
Extra butter for greasing pie pan
Apple Pie Filling:
6-7 apples ( peeled, cored, and sliced )
1 c granulated sugar
1/4 c flour
4 Tbsp unsalted butter
1-1/2 tsp cinnamon
1/4 tsp nutmeg
Apple Pie Topping:
1 large egg
Splash of cream
Coarse sugar
2-1/2 c all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 c cold, unsalted butter ( cut into pea-sized pieces )
Ice water
Extra butter for greasing pie pan
Apple Pie Filling:
6-7 apples ( peeled, cored, and sliced )
1 c granulated sugar
1/4 c flour
4 Tbsp unsalted butter
1-1/2 tsp cinnamon
1/4 tsp nutmeg
Apple Pie Topping:
1 large egg
Splash of cream
Coarse sugar
8
Nutritions
Calories
518
Sodium
505mg
21% DV
Fat
27g
42% DV
Protein
8g
16% DV
Carbs
54g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat1g9%
Monosaturated Fat7g47%
Cholesterol90mg30%
Sodium505mg21%
Potassium90mg2%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar0.6g1%
Vitamin A907IU18%
Vitamin B60.060000000000000005mg3%
Vitamin C1mg1%
Calcium24mg2%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!
Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions
Calories
318
Sodium
433mg
18% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
52g
17% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat1g7%
Monosaturated Fat3g19%
Cholesterol26mg9%
Sodium433mg18%
Potassium194mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar28g56%
Vitamin A315IU6%
Vitamin B60.35mg17%
Vitamin C1mg2%
Calcium196mg19%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Make this homemade apple pie recipe for any occasion! You will love this sweet pie with its flaky pie crust and delicious apple filling.
3 lbs apples
1 tbsp grapefruit juice
2/3 cup sugar
3 tbsp all-purpose flour
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 Store-bought Pie Crust dough
1 large egg yolk
1 tablespoon cream
1 cup sweet wine
1 tbsp grapefruit juice
2/3 cup sugar
3 tbsp all-purpose flour
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 Store-bought Pie Crust dough
1 large egg yolk
1 tablespoon cream
1 cup sweet wine
8
- Peel, core, and slice the apples into chunks.
- Sprinkle the sliced apples with grapefruit juice.
- Combine sugar, flour, and spices in a bowl.
- Add the flour mixture to...
See the full directions on my site
Nutritions
Calories
157
Sodium
20mg
0% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.8300000000000001g5%
Monosaturated Fat1g11%
Cholesterol43mg14%
Sodium20mg0%
Potassium89mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar21g43%
Vitamin A106IU2%
Vitamin B60.5mg25%
Vitamin C3mg5%
Calcium15mg1%
Iron0.62mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These gluten-free pumpkin cookies are pleasantly spiced. Everyone will enjoy the soft, perfectly moist, and cake-like texture of this easy pumpkin recipe. These are probably the softest, fluffiest pumpkin cookies you'll ever taste. They are like little pumpkin pillows that melt in your mouth and urge you to take another bite. You can enjoy these cookies all year round.
2 1/2 cups Almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (dusting)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (dusting)
6
- Preheat oven to 375 degrees Fahrenheit.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
- Beat sugar and butter with a mixer on medium-high...
See the full directions on my site
Nutritions
Calories
577
Sodium
445mg
18% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
73g
25% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat10g65%
Monosaturated Fat3g24%
Cholesterol19mg6%
Sodium445mg18%
Potassium148mg4%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar69g139%
Vitamin A217IU4%
Vitamin B61mg93%
Vitamin C1mg3%
Calcium50mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The perfect churros are a tasty deep-fried stick of dough, sprinkled with a combination of delicious cinnamon and sugar. And served with a luscious warm chocolate sauce. It has long been the after-party snack of choice in Spain and is a great snack favorite in North America.
1 cup water
1/2 cup butter
1/4 tsp salt
1 cup all-purpose flour
3 large eggs
18 oz Vegetable oil
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 tsp ground nutmeg
1/2 cup butter
1/4 tsp salt
1 cup all-purpose flour
3 large eggs
18 oz Vegetable oil
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 tsp ground nutmeg
6
- Mix sugar and cinnamon in a bowl. And set aside.
- Melt butter in the saucepan.
- Add water and salt. Bring to a boil
- Using a wooden spoon, stir in flour and nutmeg.
- ...
See the full directions on my site
Nutritions
Calories
957
Sodium
125mg
5% DV
Fat
93g
143% DV
Protein
5g
10% DV
Carbs
25g
8% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat76g384%
Polysaturated Fat2g16%
Monosaturated Fat13g87%
Cholesterol42mg14%
Sodium125mg5%
Potassium52mg1%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar8g17%
Vitamin A474IU9%
Vitamin B61mg65%
Vitamin C1mg3%
Calcium16mg1%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
There's still a lot of butternut squash left from this year's harvest. Let's make a butternut squash carbonara! A rich and creamy meal, without using any eggs.
4 slices bacon
2 Tbsp fresh sage, chopped
1-1/2 lb butternut squash, peeled, deseeded, and diced into cubes, about 3 cups
1/4 c heavy cream
1 c pasta water
1/2 c Parmigiano-Reggiano, grated
16 oz fettuccini
1/2 tsp ground nutmeg
salt and freshly ground pepper
2 Tbsp fresh sage, chopped
1-1/2 lb butternut squash, peeled, deseeded, and diced into cubes, about 3 cups
1/4 c heavy cream
1 c pasta water
1/2 c Parmigiano-Reggiano, grated
16 oz fettuccini
1/2 tsp ground nutmeg
salt and freshly ground pepper
4
Nutritions
Calories
275
Sodium
246mg
10% DV
Fat
21g
33% DV
Protein
4g
9% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat1g11%
Monosaturated Fat8g55%
Cholesterol60mg20%
Sodium246mg10%
Potassium301mg8%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g11%
Vitamin A4664IU93%
Vitamin B60.18000000000000002mg9%
Vitamin C14mg23%
Calcium61mg6%
Iron0.6699999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Oct. 10, 2019 03:27PM EST
1760
Pumpkin Dip is the perfect sweet no-bake treat for fall! It’s creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!
Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!
16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
- Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
- Serve with gingersnaps,...
See the full directions on my site
Nutritions
Calories
325
Sodium
187mg
7% DV
Fat
17g
27% DV
Protein
3g
7% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat1g7%
Monosaturated Fat5g33%
Cholesterol64mg21%
Sodium187mg7%
Potassium179mg5%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar31g62%
Vitamin A2789IU55%
Vitamin B60.33999999999999997mg17%
Vitamin C3mg5%
Calcium70mg7%
Iron0.53mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!
1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
- Heat oven to 425 degrees F.
- In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees and...
See the full directions on my site
Nutritions
Calories
244
Sodium
111mg
4% DV
Fat
6g
10% DV
Protein
6g
13% DV
Carbs
40g
13% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat0.41000000000000003g2%
Monosaturated Fat2g13%
Cholesterol23mg7%
Sodium111mg4%
Potassium357mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar36g73%
Vitamin A2189IU43%
Vitamin B60.05mg2%
Vitamin C4mg7%
Calcium202mg20%
Iron0.51mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.