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Photo by Viana Boenzli

This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!

1 lb elbow macaroni
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
10-12 servings
Nutritions

Calories
1651

Sodium
2378mg
99% DV

Fat
87g
134% DV

Protein
69g
138% DV

Carbs
149g
50% DV

Fiber
32g
129% DV
www.familyfoodonthetable.com
Mediterranean chickpea salad is loaded with colorful fresh veggies, tangy feta cheese, olives, herbs and a bright lemon vinaigrette to tie it all together.
www.confettiandbliss.com

Fried olives are so darn scrumptious! This easy appetizer is perfect for the holiday season. It's also ideal for wine and appetizer parties all year round. Make this simple air fryer recipe in less than 30 minutes!

Manzanilla olives stuffed with minced pimento
Panko bread crumbs
All-purpose flour
Garlic powder
Paprika or chili powder
Large eggs
Cooking spray ( olive oil or canola )

Follow these easy step-by-step instructions for making fried olives in an air fryer. If you don't have an air fryer, no problem! Scroll down to "Expert Tips" for stovetop instructions.

  • STEP 1:...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
FRIED OLIVES are perfect appetizers for holiday parties and wine-and-cheese get togethers! Make this quick easy recipe in the air fryer or on the stovetop!
Photo by Viana Boenzli

Hummus is one of my favorite go-to quick recipes when guests are coming over...or just for myself on a Saturday afternoon. You can make it at home in less than 5 minutes for about $2!

15 oz can of chickpeas - aka garbanzo beans - drained
1/2 c olive oil
1 Tbsp tahini
2 Tbsp lemon juice
1-2 cloves garlic, minced
1 Tbsp fresh parsley, chopped
1 tsp salt
Additional Variation Ingredients:
1/2 c red bell pepper, roasted and chopped
10 black olives
2
Nutritions

Calories
784

Sodium
1543mg
64% DV

Fat
15g
24% DV

Protein
38g
76% DV

Carbs
119g
40% DV

Fiber
34g
137% DV
Marinated Olives With Red Wine Vinaigrette is a tasty and healthy snack! These pickled olives are perfect snacks for wine night.
www.thekitchenmagpie.com
This antipasto platter of cured meats, olives, cheese, crostini, bread sticks, peppers, artichokes and more is a very popular party appetizer board!
www.onceuponachef.com
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping. Jump to Recipe Share SharePinEmailTweet Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two …
Dip
936

Seven Layer Tex-Mex Dip

cantstayoutofthekitchen.com

Check out this delicious recipe!


See the full directions on my site

Make Red Lentil Pasta Salad in under 15 minutes. This dish is incredibly easy to make, versatile, gluten-free. A great gluten free lunch or dinner choice. Perfect for anybody whose looking for and easy grain-free salad option.

16 ounces Red Lentil Pasta
1 can Artichoke Hearts
3/4 cup Kalamata Olives
3/4 cup Sun Dried Tomatoes
1/3 cup Champagne Vinaigrette
1/4 cup Feta Cheese
6

Check out this simple recipe!


See the full directions on my site
Nutritions

Calories
187

Sodium
931mg
38% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
7g
31% DV

Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.

1/4 cup champagne vinegar
1 tsp. Mild Cayenne Dijon Mustard
1/3 cup Kalamata Olives
2

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
123

Sodium
573mg
23% DV

Fat
12g
18% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV

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