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TESTED & PERFECTED RECIPE - A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken.
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(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden.
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In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping. Jump to Recipe Share SharePinEmailTweet Simple and easy to make, bruschetta is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic version highlights two …
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(TESTED & PERFECTED) This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a delicious way to use up your zucchini.
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(TESTED & PERFECTED RECIPES) With roasted tomatoes, corn, zucchini and fresh basil, this pasta primavera is an ode to summer.
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TESTED & PERFECTED RECIPE – With a buttery shortbread crust & a luscious lemon filling, these lemon bars are as pretty as they are delicious!
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TESTED & PERFECTED RECIPE -- The epitome of comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew.

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