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251

French Onion Soup

I don't know anyone that doesn't love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal.

Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch.

(1 tablespoon) olive oil
2 large onions
4 clove(s) garlic
2 tablespoons flour
4 cups beef broth
1 teaspoon salt
¼ teaspoon black pepper
4 slices thick cut white bread
1 cup mozzarella cheese
4
  1. Preheat over to 250 degrees.
  2. Slice onions into crescents.
  3. Crush garlic.
  4. Grate the cheese.
  5. Saute the onion and garlic in oil until the soften and brown.
  6. ...

See the full directions on my site
Nutritions

Calories
273

Sodium
1957mg
81% DV

Fat
15g
24% DV

Protein
17g
34% DV

Carbs
14g
4% DV

Fiber
5g
21% DV
Main Dishes
363

Stuffed Meatloaf

This is a great way to jazz-up your meatloaf. With green olives, mushrooms and cheese it really has a great flavor. Make it a part of your next outdoor adventure.

2 lbs. Ground Beef
2 Eggs
1 Pkg Onion Soup Mix
10 Ritz Crackers ( crushed )
¼ Cup V8 Juice
½ Cup Mushrooms ( sliced )
½ Cup Green Olives ( sliced )
1 Cup Swiss Cheese ( cubed )
1½ Cups Cheddar Cheese ( cubed )
¼ Cup Catsup
2 T Brown Sugar
? tsp. dry mustard
8
Combine ground beef, eggs, soup mix and crackers and V8 and mix well. Pat mixture onto wax paper into a rectangle. Top with mushrooms, olives and cheese, leaving room on the sides and an inch on the end....
See the full directions on my site
Nutritions

Calories
694

Sodium
1673mg
69% DV

Fat
39g
60% DV

Protein
41g
83% DV

Carbs
34g
11% DV

Fiber
3g
12% DV

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