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Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
Calories
425
Sodium
175mg
7% DV
Fat
21g
32% DV
Protein
4g
9% DV
Carbs
68g
23% DV
Fiber
8g
33% DV
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
Calories
2380
Sodium
1304mg
54% DV
Fat
237g
366% DV
Protein
20g
40% DV
Carbs
19g
6% DV
Fiber
11g
46% DV
A delicious orange and ginger sauce recipe for any type of cake and sweets. This sweet and tangy homemade sauce recipe is an excellent accompaniment to chocolate pie recipes too!
You can use coconut sugar or brown sugar instead of regular granulated white sugar. However, the sauce will be much darker and sweeter.
6 tbsp cornstarch
1/2 tsp salt
3 cups boiling water
2 tbsp grated ginger
Zest of one medium orange
- In a saucepan, mix the dry ingredients: sugar, cornstarch, and salt.
- Stir in boiling water.
- Add the grated ginger and orange zest.
- Let it boil gently over medium heat...
See the full directions on my site
Calories
223
Sodium
151mg
6% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
57g
19% DV
Fiber
1g
6% DV
This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
- In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
- In another bowl, combine the dry ingredients.
- Slowly add the wet...
See the full directions on my site
Calories
271
Sodium
376mg
15% DV
Fat
21g
32% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
This fresh and healthy salad is so refreshing. It would be great for lunch or as a side dish for dinner. Give this vegan and vegetarian friendly recipe a try.
You can add some lettuce, preferably romaine or another green leafy lettuce. You can also add red cabbage for its color and crispiness. You can also interchange apples for pears. Roasted cherry tomatoes also add some body and a depth of flavor to the dish.
8 oz cooked chickpeas
1/2 cup pomegranate seeds
1 Apple
2 ounces Red bell pepper
1 ounce White onion
2 ounces Cucumber
Salt and Pepper to taste
1/2 cup Olive OIl
- Slice the orange in half.
- Separate the sections of one half.
- In a bowl, squeeze the juice of the other half of orange and add the olive oil. Add some salt and pepper and...
See the full directions on my site
Calories
1207
Sodium
138mg
5% DV
Fat
58g
90% DV
Protein
23g
46% DV
Carbs
157g
53% DV
Fiber
26g
104% DV
Looking for a refreshing and fruity wine cocktail? This one uses mango, rather than the more common orange or cranberry. It's great for spring or just a regular brunch anytime of year.
You can also add apples to add a different flavor profile. Mango pairs well with berries, citrus, melon, and tropical fruits. To add that an herby flavor, you can muddle fresh mint and just add it right before serving.
1 bottle, sweet white wine
2 Mangoes
1 Orange
1 Lemon
2 cups Ice
- Thinly slice the orange, lemons and remove the seeds
- Dice the mangoes.
- In a large pitcher, place mango juice, white wine, and fruit.
- Let it infuse for 25...
See the full directions on my site
Calories
642
Sodium
527mg
21% DV
Fat
53g
82% DV
Protein
2g
4% DV
Carbs
51g
17% DV
Fiber
4g
18% DV
Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors.
Salty things are great choice to serve with this drink. Serve it with pickles, potato chips, olives and salty meats such as Prosciutto.
1 ounce vodka
14 ounces unsweetened orange juice
1 ounce rhubarb
4 tsp sugar
15 ounces dry sparkling wine
5 ounces club soda
ice
- Chop rhubarb into crescents
- Peel one orange leaving on the white pith
- Slice the second orange. Cut the slices in half to form crescents.
- Add peel and pith of one orange,...
See the full directions on my site
Calories
201
Sodium
15mg
0% DV
Fat
3g
6% DV
Protein
1g
2% DV
Carbs
23g
7% DV
Fiber
2g
9% DV
A refreshing and light sangria drink is perfect for a gathering or most any occasion. This rosé sangria is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent.
1 orange
1 large apple
1 large pear
16 oz Pineapple
25 oz club soda
1 oz orange liquer
ice
mint leaves
- Cut the orange and pineapples into slices.
- Diced the apples and Pear.
- And put it into a large punch bowl.
- And add all other ingredients and mix well.
- You can...
See the full directions on my site
Calories
96
Sodium
46mg
1% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
25g
8% DV
Fiber
2g
8% DV