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This Raspberry Cream Cheese Pie with Chocolate Ganache is decadent, divine and incredibly delicious. So simple to make, it’s the perfect dessert for any occasion.

Oreo Crust:
25 Oreo Cookies ( crushed to fine crumbs )
4 tablespoons butter ( melted )
Cream Cheese Filling:
12 ounces cream cheese ( at room temperature )
¾ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs ( at room temperature )
1 cup fresh raspberries
Chocolate Ganache:
2 oz. semi sweet chocolate chips
2 oz. milk chocolate chips
½ cup heavy cream
10
Preheat the oven to 350 degrees F. Combine the Oreo crumbs and melted butter in a small bowl, mix until well combined. Press into a 9-inch pie plate. Bake for 8 minutes. Let cool for about 15 minutes. While...
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Nutritions

Calories
641

Sodium
482mg
20% DV

Fat
34g
53% DV

Protein
7g
15% DV

Carbs
73g
24% DV

Fiber
4g
16% DV
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