4 large chicken breasts (or about 4 c.), cooked and shredded
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles ( drained and chopped )
6 flour tortillas
1 1/2 cups shredded cheddar cheese ( divided )
Diced tomato for topping
Chopped Green Onions for topping
2 cans (10 3/4 oz. each) Campbell's Healthy Request Condensed Cream of Chicken Soup
1 cup Pace Picante Sauce or salsa
1 1/2 tsp. chili powder
1/2 c. light sour cream
1 can (6 oz.) green chiles ( drained and chopped )
6 flour tortillas
1 1/2 cups shredded cheddar cheese ( divided )
Diced tomato for topping
Chopped Green Onions for topping
8
Preheat oven to 350 degrees Fahrenheit. Spray a 9"x13" pan with non-stick spray. Stir the soup, Picante sauce or salsa, and chili powder in a large bowl. Reserve 3/4 c. soup mixture. Add the cooked,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
296
Sodium
743mg
30% DV
Fat
4g
6% DV
Protein
9g
19% DV
Carbs
26g
9% DV
Fiber
4g
19% DV
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