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The pan seared Fullblood Wagyu strip steak is crispy on the outside and tender on the inside. The tomato and shallot pan sauce compliments the signature flavor of the Wagyu steak. Each juicy bite literally melts in your mouth! This recipe is perfect for a romantic dinner for two!
Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pan Sauce :
1 pt. Cherry Tomatoes
1 Large Shallot ( sliced thin )
4 Large Garlic Cloves ( sliced thin )
1/2 cup Dry Sherry
3 tbsp. Butter
4 Fresh Basil Leaves ( chiffonade )
FIRST STEP
Pull the Fullblood Wagyu bone-in strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Calories
300
Sodium
252mg
10% DV
Fat
19g
29% DV
Protein
3g
7% DV
Carbs
21g
7% DV
Fiber
3g
13% DV
A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbelized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet. Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth.
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Apple-Brandy Pan Sauce :
2 Honeycrisp Apples ( cut into 1/4-inch slices )
2 Large Shallots ( sliced thinly )
1/2 cup Brandy ( divided )
2 Large Garlic Cloves ( minced )
2 cups Heavy Whipping Cream
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
FIRST STEPS
Pull the Fullblood Wagyu top sirloin steaks from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
Pull the Fullblood Wagyu...
See the full directions on my site
Calories
667
Sodium
347mg
14% DV
Fat
47g
73% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
4g
16% DV