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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Jan. 13, 2020 05:29PM EST
900
One Pan Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients
Photo by Erich Boenzli
I went shopping the other day and while I was looking around in the produce department, I got hit by a whiff of fresh basil...let's make a one pan pasta...
12 oz spaghetti
1 dry pint grape tomatoes, halved
3 large leaves of basil, roughly chopped
1 shallot, chopped
4 cloves garlic, finely chopped
1 tsp hot pepper flakes
2 Tbsp extra-virgin olive oil
1 tsp salt, add more to taste
1/2 tsp black pepper
1 Tbsp tomato paste
1 anchovy
1 Knorr beef bouillon cube
4 c water - add more as needed
4 slices cooked bacon, cut into bits - optional
Parmigiano-Reggiano, freshly grated
1 dry pint grape tomatoes, halved
3 large leaves of basil, roughly chopped
1 shallot, chopped
4 cloves garlic, finely chopped
1 tsp hot pepper flakes
2 Tbsp extra-virgin olive oil
1 tsp salt, add more to taste
1/2 tsp black pepper
1 Tbsp tomato paste
1 anchovy
1 Knorr beef bouillon cube
4 c water - add more as needed
4 slices cooked bacon, cut into bits - optional
Parmigiano-Reggiano, freshly grated
4
Nutritions
Calories
628
Sodium
150mg
6% DV
Fat
23g
35% DV
Protein
19g
39% DV
Carbs
59g
20% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat7g47%
Monosaturated Fat11g69%
Cholesterol8mg2%
Sodium150mg6%
Potassium1023mg29%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber11g47%
Sugar21g43%
Vitamin A1838IU36%
Vitamin B60.8500000000000002mg42%
Vitamin C29mg49%
Calcium104mg10%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan. 13, 2020 05:20PM EST
870
No Time to Go Shopping? No Problem With This Delicious One-Pan Pasta Made From The Essential Pantry
Photo by Erich Boenzli
One of the most amazing things about this absolutely delicious one-pan chicken pasta dish is the consistency of the sauce.
2-4 chicken thighs, depending on size
12 oz pasta
4 c chicken stock - or 4 c water and two Knorr chicken bouillon cubes
1 Tbsp canola oil - or any neutral oil
1 tsp salt, plus salt to taste
1 tsp pepper
1/2 tsp paprika
1 shallot, finely chopped
14 oz can of diced tomatoes - or 1 c chopped fresh tomatoes
1 c chopped vegetables - I found an asparagus in the garden
4 basil leaves, shredded - that's what they call chiffonade in fancy cookbook slang
2 oz shaved Parmigiano-Reggiano - or other hard cheese
12 oz pasta
4 c chicken stock - or 4 c water and two Knorr chicken bouillon cubes
1 Tbsp canola oil - or any neutral oil
1 tsp salt, plus salt to taste
1 tsp pepper
1/2 tsp paprika
1 shallot, finely chopped
14 oz can of diced tomatoes - or 1 c chopped fresh tomatoes
1 c chopped vegetables - I found an asparagus in the garden
4 basil leaves, shredded - that's what they call chiffonade in fancy cookbook slang
2 oz shaved Parmigiano-Reggiano - or other hard cheese
2
Nutritions
Calories
968
Sodium
2310mg
96% DV
Fat
21g
33% DV
Protein
48g
96% DV
Carbs
139g
47% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat5g35%
Monosaturated Fat10g67%
Cholesterol152mg51%
Sodium2310mg96%
Potassium1793mg51%
Protein48g96%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar21g42%
Vitamin A3002IU60%
Vitamin B62mg109%
Vitamin C32mg53%
Calcium82mg8%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan. 13, 2020 05:19PM EST
138
Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes
Photo by Viana Boenzli
Hummus is one of my favorite go-to quick recipes when guests are coming over...or just for myself on a Saturday afternoon. You can make it at home in less than 5 minutes for about $2!
15 oz can of chickpeas - aka garbanzo beans - drained
1/2 c olive oil
1 Tbsp tahini
2 Tbsp lemon juice
1-2 cloves garlic, minced
1 Tbsp fresh parsley, chopped
1 tsp salt
Additional Variation Ingredients:
1/2 c red bell pepper, roasted and chopped
10 black olives
1/2 c olive oil
1 Tbsp tahini
2 Tbsp lemon juice
1-2 cloves garlic, minced
1 Tbsp fresh parsley, chopped
1 tsp salt
Additional Variation Ingredients:
1/2 c red bell pepper, roasted and chopped
10 black olives
2
Nutritions
Calories
784
Sodium
1543mg
64% DV
Fat
15g
24% DV
Protein
38g
76% DV
Carbs
119g
40% DV
Fiber
34g
137% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat6g38%
Monosaturated Fat7g46%
Cholesterol2mg0%
Sodium1543mg64%
Potassium1711mg48%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber34g137%
Sugar19g38%
Vitamin A459IU9%
Vitamin B61mg54%
Vitamin C17mg28%
Calcium276mg27%
Iron13mg77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day. Today, there are many "traditional" recipes out there. My recipe is not traditional...it's original and adjustable and works with ingredients we already have in our essential pantry. All we need are some fresh tomatoes and a cucumber from your garden or farmer's market. It's more of an idea of a recipe for you to make your own.
2 lbs tomatoes, cored and chopped
1 cucumber, peeled and chopped
1 red bell pepper, cored, deseeded, and chopped
1 shallot, peeled and chopped
1/2 c extra-virgin olive oil
1 Tbsp rice vinegar
3 slices stale baguette
1 tsp cumin
2 tsp salt, more to taste
1 cucumber, peeled and chopped
1 red bell pepper, cored, deseeded, and chopped
1 shallot, peeled and chopped
1/2 c extra-virgin olive oil
1 Tbsp rice vinegar
3 slices stale baguette
1 tsp cumin
2 tsp salt, more to taste
4 appetizers (plus 2 Bloody Marys)
Nutritions
Calories
333
Sodium
453mg
18% DV
Fat
4g
7% DV
Protein
11g
23% DV
Carbs
64g
21% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g7%
Monosaturated Fat2g14%
Cholesterol5mg1%
Sodium453mg18%
Potassium1099mg31%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar10g20%
Vitamin A2655IU53%
Vitamin B60.5mg25%
Vitamin C46mg77%
Calcium176mg17%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spices
Dec. 28, 2018 12:02AM EST
266
Quick and easy rib rub recipe is the only one you’ll need. This Dry Rub for Ribs is made with pantry staples and is so good you’ll want to keep a shaker bottle on hand for more than just ribs. You can put this delicious dry rub on Chicken, Pork Chops, Sweet Potatoes, Pork Should and more!
Quick and easy rib rub recipe is the only one you'll need. This Dry Rub for Ribs is made with pantry staples and is so good you'll want to keep a shaker bottle on hand for more than just ribs. You can put this delicious dry rub on Chicken, Pork Chops, Sweet Potatoes, Pork Should and more!
3 tbsp dark brown sugar
1 1/2 tbsp smoked paprika
1 1/2 tbsp salt
1 tsp ground black pepper
2 tsp chile powder
1 tsp dry mustard
1 1/2 tbsp smoked paprika
1 1/2 tbsp salt
1 tsp ground black pepper
2 tsp chile powder
1 tsp dry mustard
1
- Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
- Prepare ribs as desired.
- You can store this in an airtight container for up...
See the full directions on my site
Nutritions
Calories
234
Sodium
10649mg
443% DV
Fat
5g
8% DV
Protein
3g
7% DV
Carbs
50g
17% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g11%
Monosaturated Fat1g9%
Cholesterol6mg2%
Sodium10649mg443%
Potassium415mg11%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar43g86%
Vitamin A5087IU101%
Vitamin B60.56mg28%
Vitamin C1mg2%
Calcium125mg12%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.