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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Are you attending a party soon? This Ranchero Burger Platter might be the perfect snack to bring!
For the Ranchero Salsa Fresca:
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
4
Step #1. In a non-reactive medium bowl, combine all fresh ingredients for the salsa. Chill at least one hour. Taste and adjust salt if needed.
Step #2. Mix ground beef, onion, oregano, cumin, salt...
See the full directions on my site
Nutritions
Calories
490
Sodium
374mg
15% DV
Fat
30g
46% DV
Protein
30g
60% DV
Carbs
18g
6% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat1g11%
Monosaturated Fat14g91%
Cholesterol113mg38%
Sodium374mg15%
Potassium909mg25%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar8g16%
Vitamin A1567IU31%
Vitamin B60.88mg44%
Vitamin C52mg86%
Calcium104mg10%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Best Hummus Ever! This recipe was adapted from the very best, my mentor Ina Garten. However, throughout the years, I have made several changes to the original hummus recipe. This time I changed up the garnishes and I added the Roasted Red Pepper. The roasted pepper gives another dimension of flavor, and the pine nuts give it a crunchy nutty taste. Always a hit when for parties with friends and family.
2 Greek Roasted Red Peppers
1 tsp. Salt Odyssey Sea Salt with Oregano and Sesame
1/3 c. Tahini
1 tsp. Salt Odyssey Sea Salt with Oregano and Sesame
1/3 c. Tahini
Nutritions
Calories
338
Sodium
1636mg
68% DV
Fat
16g
25% DV
Protein
14g
28% DV
Carbs
40g
13% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat5g31%
Monosaturated Fat5g36%
Cholesterol49mg16%
Sodium1636mg68%
Potassium6mg0%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar15g31%
Vitamin A1118IU22%
Vitamin B64mg245%
Vitamin C4mg8%
Calcium40mg4%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.