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Yuzu tea is like marmalade made by yuzu. I recommend yuzu tea dressing for salad or BBQ sauce. Yuzu tea goes very well with watercress.
1 Conference pear
Dressing:
2 tbsp Soy sauce
1 tbsp Yuzu-tea ( Korean citron-tea )
1 tbsp Sesame oil
1 tbsp Vinegar
1 tbsp Squeezed lemon
pinch Black pepper
1. Julienne the pear.
2. Wash watercress.
3. Mix dressing ingredients and make the salad dressing. It is easy to make the salad dressing in a jam jar and shake.
4. Put watercress and...
See the full directions on my site
Calories
163
Sodium
2054mg
85% DV
Fat
9g
14% DV
Protein
6g
13% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
Who doesn't love oatmeal? This oatmeal recipe is a heart-healthy way to start your day. Kids and kids at heart will fall with this delicious oatmeal recipe with pears and chopped nuts.
There are two main types of oats: rolled and steel-cut. Both types begin as whole oats (groats), from which the outer layer (the hull) is stripped, leaving the fiber-rich bran, the endosperm, and the germ, which is home to vitamins and minerals, antioxidants, and healthy oils. From there, the oats are either rolled or steel-cut. Everyone knows oatmeal is a nutritious ingredient. It is versatile and can be added to different dishes such as pastries and bread.
This porridge recipe is a perfect dish if you want an elevated version of the classic way to cook oats. You may use different kinds of nuts such as almonds and walnuts if you prefer. After all, oats and nuts are a great pairing. They are also brain food.
1 cup steel-cut Irish Oatmeal
1/4 tsp salt
12 oz pear
3 oz chopped mixed nuts
1/4 cup packed brown sugar
1/4 cup butter
1/4 tsp ground cinnamon
- In a medium-sized saucepan bring 4 cups of water to boil.
- Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming.
- Add the salt and reduce...
See the full directions on my site
Calories
607
Sodium
727mg
30% DV
Fat
36g
55% DV
Protein
16g
32% DV
Carbs
63g
21% DV
Fiber
12g
50% DV
A refreshing and light sangria drink is perfect for a gathering or most any occasion. This rosé sangria is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent.
1 orange
1 large apple
1 large pear
16 oz Pineapple
25 oz club soda
1 oz orange liquer
ice
mint leaves
- Cut the orange and pineapples into slices.
- Diced the apples and Pear.
- And put it into a large punch bowl.
- And add all other ingredients and mix well.
- You can...
See the full directions on my site
Calories
96
Sodium
46mg
1% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
Calories
3771
Sodium
482mg
20% DV
Fat
217g
334% DV
Protein
51g
102% DV
Carbs
354g
120% DV
Fiber
51g
206% DV
Socca Pizza with Pear, Brie, Bacon | Quick Farinata Pizza Flatbread
This Green Kale, Pear, and Almond Smoothie will help you reset after too much chocolate this holiday season. The protein from the almond butter and chia seeds will keep you full until lunch. (vegan, gluten free)
Winter Sangria ~ Full of Pink Grapefruit, Cara Cara or Blood Oranges, Pears and Pomegranates and topped with White Wine and Mint Simple Syrup! This Sangria is Bursting with Flavor!
Winter Sangria ~ Full of Pink Grapefruit, Cara Cara or Blood Oranges, Pears and Pomegranates and topped with White Wine and Mint Simple Syrup! This Sangria is Bursting with Flavor!
1 cup granulated sugar
1 bunch fresh mint
750 mL sauvignon blanc
2 d'anjuo pears
2 blood oranges
1 grapefruit
1 pomegranate
Make the Mint Simple Syrup
In a saucepan over medium-high heat, pour in a cup of water and a cup of sugar.
Heat until the sugar completely dissolves into the...
See the full directions on my site
Calories
305
Sodium
19mg
0% DV
Fat
6g
9% DV
Protein
2g
4% DV
Carbs
54g
18% DV
Fiber
4g
17% DV