Magic Search
Explore
Trending recipes
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
If you want to make delicious ice cream at home, this Easy Cherry Pecan Ice Cream is a must-try!
Cherry Pecan Ice Cream Ingredients::
4 pieces large ripe bananas ( sliced and frozen )
1-2 T. honey
1 t. real vanilla extract
¼ t. salt
½ c. whole milk ( see recipe notes )
1 c. frozen dark cherries ( rinsed briefly under warm water and chopped )
½ cup pecans ( chopped )
pecans ( additional for garnish )
4 pieces large ripe bananas ( sliced and frozen )
1-2 T. honey
1 t. real vanilla extract
¼ t. salt
½ c. whole milk ( see recipe notes )
1 c. frozen dark cherries ( rinsed briefly under warm water and chopped )
½ cup pecans ( chopped )
pecans ( additional for garnish )
3 cups
Step #1. Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth. This will take approximately 2-3 minutes.
Note: If more...
See the full directions on my site
Nutritions
Calories
1174
Sodium
712mg
29% DV
Fat
40g
62% DV
Protein
21g
42% DV
Carbs
184g
62% DV
Fiber
28g
115% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat6g42%
Monosaturated Fat24g155%
Cholesterol33mg11%
Sodium712mg29%
Potassium2817mg80%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber28g115%
Sugar115g230%
Vitamin A4721IU94%
Vitamin B62mg109%
Vitamin C77mg129%
Calcium392mg39%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat75g376%
Polysaturated Fat15g94%
Monosaturated Fat32g204%
Cholesterol446mg149%
Sodium4148mg172%
Potassium1865mg53%
Protein100g201%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar265g530%
Vitamin A3125IU62%
Vitamin B67mg364%
Vitamin C134mg223%
Calcium945mg94%
Iron31mg176%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!
2 slices thick bread ( like Texas toast )
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Nutritions
Calories
3073
Sodium
132mg
5% DV
Fat
233g
359% DV
Protein
45g
91% DV
Carbs
119g
40% DV
Fiber
35g
142% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g205%
Polysaturated Fat36g229%
Monosaturated Fat155g972%
Cholesterol185mg62%
Sodium132mg5%
Potassium2709mg77%
Protein45g91%
% DAILY VALUE*
Total Carbohydrate
Fiber35g142%
Sugar30g61%
Vitamin A490IU9%
Vitamin B62mg106%
Vitamin C9mg15%
Calcium592mg59%
Iron14mg80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
2
Nutritions
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g103%
Polysaturated Fat4g27%
Monosaturated Fat16g106%
Cholesterol247mg83%
Sodium3968mg165%
Potassium838mg23%
Protein84g169%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar13g26%
Vitamin A1753IU35%
Vitamin B61mg67%
Vitamin C23mg38%
Calcium710mg71%
Iron19mg108%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don't like a gingery taste and you can add other ingredients such as walnuts and almonds. You can also add a half cup of mashed squash to add a neutral sweetness to the filling. You can top the prune roll with vanilla glaze too if you're feeling fancy.
2 cups flour (for crust)
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
3
- Soak the prunes in hot water until they are soft. This make take 45-90 minutes.
- After they are soft pour off first water and add enough hot water to make a syrup.
- Mash the prunes,...
See the full directions on my site
Nutritions
Calories
1674
Sodium
817mg
34% DV
Fat
35g
54% DV
Protein
19g
39% DV
Carbs
354g
120% DV
Fiber
24g
98% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat6g37%
Monosaturated Fat14g93%
Cholesterol81mg27%
Sodium817mg34%
Potassium2406mg68%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber24g98%
Sugar222g445%
Vitamin A2353IU47%
Vitamin B63mg178%
Vitamin C6mg11%
Calcium381mg38%
Iron8mg49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This encrusted chicken is crispy, crunchy and satisfying. It's best used as an entreé, but you can cut each thigh into pieces and put the pieces on skewers to make an appetizer.
The recipe calls for chicken thighs because they are the juiciest. But you can also use breast meat if that's what you have available.
12 oz chicken thigh
5 tablespoons vegetable oil
3 cloves garlic
1 tsp dried thyme
1 tsp dried oregano
7 oz pecans
1 cup all-purpose flour
1 egg
1/4 cup unsalted butter
salt and pepper to taste
5 tablespoons vegetable oil
3 cloves garlic
1 tsp dried thyme
1 tsp dried oregano
7 oz pecans
1 cup all-purpose flour
1 egg
1/4 cup unsalted butter
salt and pepper to taste
2
- Preheat oven to 375 degrees Fahrenheit.
- Chop the herbs, garlic, and pecans into a coarse flour-like mixture.
- Add salt and pepper to the mixture.
- In a separate bowl, beat...
See the full directions on my site
Nutritions
Calories
1286
Sodium
175mg
7% DV
Fat
88g
135% DV
Protein
46g
92% DV
Carbs
59g
20% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat47g237%
Polysaturated Fat8g51%
Monosaturated Fat32g201%
Cholesterol274mg92%
Sodium175mg7%
Potassium737mg21%
Protein46g92%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar2g4%
Vitamin A876IU17%
Vitamin B61mg66%
Vitamin C6mg10%
Calcium98mg9%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.