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This smoky and easy kielbasa recipe is the perfect meal idea for dinner. A favorite sausage and potato dinner recipe that is perfect for those who are looking for a brand new recipe to try.
Kielbasa is also known as Polish sausage. It is a tasty and versatile sausage that can be prepared as a main dish or a side dish. This smoked sausage can be grilled, oven-roasted, or pan-fried depending on the application. The difference between this polish sausage to the sausage family is its coarse texture and heady garlic flavor.
3 tbsp water
2 tbsp brown sugar
2 tbsp cider vinegar
1 tbsp Dijon mustard
2 tsp minced fresh thyme
1/4 tsp black pepper
1 tbsp olive oil
3 ounce onion
1 lbs smoked kielbasa
4 cup fresh baby spinach
5 bacon strips
2 tsp salt
- Preheat oven to 400 degrees Fahrenheit.
- Scrub and cut potatoes into bite-sized pieces.
- Transfer to a baking tray.
- Add chopped kielbasa and bacon.
- In a bowl,...
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Calories
573
Sodium
2933mg
122% DV
Fat
37g
57% DV
Protein
22g
44% DV
Carbs
33g
11% DV
Fiber
5g
20% DV
This Asian stir-fry recipe is the answer to your beef cravings. A combination of sweet and salty with a hint of tanginess from the pineapple makes you crave this great dish.
You can use fresh oranges and orange juice to get a citrusy flavor. You can also substitute pineapples for diced mango and a bit of mango juice. Adding grated ginger will also add a heated spicy flavor. A good drizzle of sesame oil will also enhance the flavor profile of the dish. We like seasoned sesame oil in this dish especially.
3 tbsp low sodium soy sauce
2 tbsp Oyster Sauce
2 cloves garlic
2 tbsp vegetable oil
1 ounce onions
4 cups broccoli florets
1 cup pineapple chunks
2 tbsp pineapple juice (from the pineapple chunks)
Salt and pepper to taste
- Add oil in a heated wok.
- Add and brown the slices of beef tenderloin.
- Stir in minced garlic and saute on high heat for 2 minutes.
- Add the broccoli florets and continue...
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Calories
391
Sodium
716mg
29% DV
Fat
23g
36% DV
Protein
24g
48% DV
Carbs
16g
5% DV
Fiber
2g
11% DV
You'll love this yummy beef dish. If you're trying to think of some sides to go with this, a perfect suggestion would be steamed jasmine rice or this quinoa recipe. It also goes great with a bowl of cauliflower fried-rice or roasted rosemary potatoes.
1 lb beef sirloin
2 ounces Onions
1 large green bell pepper
1 large red bell pepper
3 tbsp canola oil
2 tbsp lemon juice
1 tbsp honey
Salt and pepper to taste
- In a very hot pan, add oil and saute the chopped onions.
- Add the beef sirloin that was cut into bite-sized pieces.
- Saute beef for 3 minutes on high heat.
- Add the chopped...
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Calories
366
Sodium
177mg
7% DV
Fat
21g
33% DV
Protein
23g
47% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness.
You can omit the cayenne pepper and change it to a more subtle flavor like star anise if you prefer a mild version of this dish.
2 tbsp honey
1/2 tsp cayenne powder
1/2 tsp garlic powder
6 cloves garlic
2 tbsp Olive Oil
1 1/2 lb boneless pork chops
1 cup beef stock
- Cut the pork chops into bite-sized pieces and render the fat in a hot pan.
- Sauté the meat until browned.
- Add in the garlic and sauté for 1 minute
- Add the brown sugar,...
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Calories
506
Sodium
224mg
9% DV
Fat
21g
33% DV
Protein
44g
88% DV
Carbs
27g
9% DV
Fiber
2g
11% DV
The overlooked ham hock is the star of this dish. If you like smoked ham, this recipe is for you. Creamy beans, a savory sauce and fresh herbs make this dish a winner.
This is the perfect recipe for you. Poaching is involves cooking food in liquid with a temperature ranging from 140F to 180F. Poaching liquid can have a wide range of ingredients from just water to wine and aromatics. For perfect poached meat, the meat should be fully submerged in the poaching liquid and the temperature should be low.
3 ounces tomato
3 cans butter beans
3 pounds ham hocks
2 tbsp fresh parsley
Salt and pepper to taste
- Dice the onions and tomatoes
- Layer half of the onions, then beans, then ham hocks in the pressure cooker.
- Cook on high pressure for 40 mins.
- Season with salt and...
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Calories
667
Sodium
4127mg
171% DV
Fat
35g
54% DV
Protein
66g
133% DV
Carbs
26g
9% DV
Fiber
5g
23% DV
2 lbs lamb shoulder
Salt and pepper to taste
1 tbsp Flour
1 ounce white onion
4 cloves Garlic
2 cups dry red wine
2 tbsp paprika
1/2 lb button mushroom
4 cups Beef stock
1/2 lb canned Canelli Beans
1/2 tsp dried thyme
2 Bay Leaves
3 ounces Carrots
1/4 cup parsley
- Mince the garlic and onions, dice the carrots and chop the mushrooms
- Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
- Chop the bacon into chunks
- ...
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Calories
475
Sodium
492mg
20% DV
Fat
27g
42% DV
Protein
24g
49% DV
Carbs
14g
5% DV
Fiber
4g
18% DV