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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This delicious clotted cream recipe is a perfect topping on any kind of delectable dessert — from cakes down pie recipes. Clotted cream or Devonshire cream is a thick cream that is heated slowly and then cooled to allow the cream to separate from the curds. More often, clotted cream is made from unpasteurized cow’s milk. High-fat milk creates a creamy texture. That’s the reason why heavy cream and other high-fat content milk is being used here.
2 cups heavy cream (non-ultra-pasteurized is preferable)
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
1 cup buttermilk
1/3 cup butter
Juice of 2 lemons
8
1 - Heat ingredients except for lemon juice on low heat until they reach 190 degrees Fahrenheit.
2 - Turn off the heat and add the lemon juice.
3 - Stir for five minutes until cream...
See the full directions on my site
Nutritions
Calories
285
Sodium
56mg
2% DV
Fat
28g
43% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g93%
Polysaturated Fat1g6%
Monosaturated Fat8g52%
Cholesterol103mg34%
Sodium56mg2%
Potassium93mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar1g3%
Vitamin A1125IU22%
Vitamin B60.03mg1%
Vitamin C0.9999999999999999mg1%
Calcium77mg7%
Iron0.04mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.