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This smoky and easy kielbasa recipe is the perfect meal idea for dinner. A favorite sausage and potato dinner recipe that is perfect for those who are looking for a brand new recipe to try.
Kielbasa is also known as Polish sausage. It is a tasty and versatile sausage that can be prepared as a main dish or a side dish. This smoked sausage can be grilled, oven-roasted, or pan-fried depending on the application. The difference between this polish sausage to the sausage family is its coarse texture and heady garlic flavor.
3 tbsp water
2 tbsp brown sugar
2 tbsp cider vinegar
1 tbsp Dijon mustard
2 tsp minced fresh thyme
1/4 tsp black pepper
1 tbsp olive oil
3 ounce onion
1 lbs smoked kielbasa
4 cup fresh baby spinach
5 bacon strips
2 tsp salt
- Preheat oven to 400 degrees Fahrenheit.
- Scrub and cut potatoes into bite-sized pieces.
- Transfer to a baking tray.
- Add chopped kielbasa and bacon.
- In a bowl,...
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Calories
573
Sodium
2933mg
122% DV
Fat
37g
57% DV
Protein
22g
44% DV
Carbs
33g
11% DV
Fiber
5g
20% DV
The best burger recipe that you can make within the comforts of your home. Discover this delicious burger with the best burger toppings! Guacamole, pickled radish, and arugula make this beef burger recipe a fresh take on a regular hamburger recipe.
2 oz shitake mushrooms
2 tsp salt
2 tsp ground pepper
2 oz onion
2 tbsp oil
4 burger buns
2 oz pickled radish
3 oz fresh arugula
2 ripe avocadoes (Guacamole)
1 oz onion (Guacamole)
1 oz tomato (Guacamole)
1 jalapeno pepper (Guacamole)
1 garlic clove (Guacamole)
1 lime (Guacamole)
1/2 tsp sea salt (Guacamole)
- Combine minced shitake mushrooms and all other ingredients except guacamole, arugula, burger buns, and onions.
- Separate the beef mixture into 4 equal portions.
- Form ground been...
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Calories
762
Sodium
1891mg
78% DV
Fat
45g
69% DV
Protein
49g
99% DV
Carbs
23g
8% DV
Fiber
4g
18% DV
This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade.
1 oz red bell pepper
1 oz green bell pepper
1 oz yellow bell pepper
2 oz onions
2 tbsp vegetable oil
1 Lime
1 tsp smoked paprika (seasoning)
1 tsp ground cumin (seasoning)
1 tsp ground cardamom (seasoning)
1 tsp ground mustard seeds (seasoning)
1 tsp five-spice (seasoning)
2 tbsp soy sauce
2 cloves garlic
6 Tortillas
Salt and pepper to taste
- Slice the steak into 1/2 inch strips.
- Combine all seasoning ingredients in a small bowl.
- Marinate the sliced steak with seasoning for 5 minutes.
- Add oil in a heated...
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Calories
257
Sodium
447mg
18% DV
Fat
9g
14% DV
Protein
22g
45% DV
Carbs
19g
6% DV
Fiber
4g
18% DV
You'll love this yummy beef dish. If you're trying to think of some sides to go with this, a perfect suggestion would be steamed jasmine rice or this quinoa recipe. It also goes great with a bowl of cauliflower fried-rice or roasted rosemary potatoes.
1 lb beef sirloin
2 ounces Onions
1 large green bell pepper
1 large red bell pepper
3 tbsp canola oil
2 tbsp lemon juice
1 tbsp honey
Salt and pepper to taste
- In a very hot pan, add oil and saute the chopped onions.
- Add the beef sirloin that was cut into bite-sized pieces.
- Saute beef for 3 minutes on high heat.
- Add the chopped...
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Calories
366
Sodium
177mg
7% DV
Fat
21g
33% DV
Protein
23g
47% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
People may think that beef stew is hard to pull off given the fact that you need hours to tenderize the meat. However this recipe offers a shortcut to have a flavorful and awesome beef stew in no time. A key ingredient in this version is honey. Honey is a meat tenderizer. It contains protease that breaks down protein muscles in meat and makes it tender in to time. You can also add some star anise pods to elevate the flavor profile.
salt and pepper to taste
3 tbsp olive oil
2 ounces onion
1 lb canned tomatoes
3 cups Beef stock
Rosemary sprigs
5 ounces zucchini
2 ounces red pepper
3 ounces carrots
3 ounces potatoes
teaspoons cloves
2 tbsp honey
- Cut the beef into bite-sized pieces.
- Add oil to a hot pan and sear the beef until browned. Remove and set aside
- Saute minced onion until translucent.
- Add the diced...
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Calories
240
Sodium
364mg
15% DV
Fat
11g
18% DV
Protein
19g
39% DV
Carbs
16g
5% DV
Fiber
4g
17% DV
Filipino beef stew is always a crowd favorite for family-style dinners. It captures the hearts of everyone regardless of gender and age group.
3 oz Yukon Gold potatoes
2 oz Carrots
1 oz onions
4 cloves garlic
28 oz beef tenderloin
1 cup tomato sauce
1 tbsp tomato paste
3 cups beef stock
2 tbsp liver spread
1 cup parmesan cheese
1 oz green bell pepper
1 cup green peas
1 bay leaf
(1 tsp) soy sauce
Salt and pepper to taste
- In a heavy-bottomed pan, heat oil and sear bite-size pieces of beef until brown.
- Add chopped onions and sauté until translucent.
- Stir in tomato paste. Cook for 1 minute.
- ...
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Calories
555
Sodium
890mg
37% DV
Fat
34g
52% DV
Protein
38g
76% DV
Carbs
13g
4% DV
Fiber
5g
20% DV
There are so many recipes for creating the best pizza. But this recipe is a treat for meat lovers who want to enjoy a deeper meatier flavor.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, basil, and rosemary would be great here. You can also add slices of chorizo instead of the classic pepperoni. This will also deepen the flavor and create a meatier aroma to the pizza. You can also add some hot sauce in the tomato sauce mixture for a fiery kick.
1 teaspoon sugar
1 1/4 cups warm water
1/4 cup canola oil
1 teaspoon salt
4 cups all-purpose flour
8 oz ground beef
2 oz onion
3 tbsp vegetable Oil
15 ounces tomato sauce
1 teaspoon dried oregano
1 tsp chile powder
3 tsp smoked paprika
1 tsp ground cumin seeds
1 teaspoon dried basil
2 oz green bell pepper
2 cups shredded mozzarella cheese
- Preheat oven for 400 degrees Fahrenheit.
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
- Add oil and salt. Stir in flour, a cup at a time, until soft...
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Calories
831
Sodium
953mg
39% DV
Fat
37g
57% DV
Protein
36g
72% DV
Carbs
76g
26% DV
Fiber
6g
26% DV
The overlooked ham hock is the star of this dish. If you like smoked ham, this recipe is for you. Creamy beans, a savory sauce and fresh herbs make this dish a winner.
This is the perfect recipe for you. Poaching is involves cooking food in liquid with a temperature ranging from 140F to 180F. Poaching liquid can have a wide range of ingredients from just water to wine and aromatics. For perfect poached meat, the meat should be fully submerged in the poaching liquid and the temperature should be low.
3 ounces tomato
3 cans butter beans
3 pounds ham hocks
2 tbsp fresh parsley
Salt and pepper to taste
- Dice the onions and tomatoes
- Layer half of the onions, then beans, then ham hocks in the pressure cooker.
- Cook on high pressure for 40 mins.
- Season with salt and...
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Calories
667
Sodium
4127mg
171% DV
Fat
35g
54% DV
Protein
66g
133% DV
Carbs
26g
9% DV
Fiber
5g
23% DV
This crunchy but tender Filipino dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
- Boil water in a pot.
- Add dried bay leaves, peppercorns, and boneless pork belly.
- Cook for 20 minutes or until tender.
- Remove and transfer the boneless pork belly to a...
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Calories
1928
Sodium
1753mg
73% DV
Fat
159g
245% DV
Protein
49g
98% DV
Carbs
9g
3% DV
Fiber
6g
27% DV