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Transform this braised oxtail into something rich and succulent for an incredibly satisfying and delicious meal for the entire family. A flavorful and easy oxtail recipe that you can prepare in just an hour for your next family meal.
Oxtails are an underrated cut of meat. People tend to choose the cuts they are more familiar with. Cuts like oxtails are only used by chefs and other culinarians — who have ample time to develop flavor using time-consuming techniques. Oxtail can sometimes be hard to find except in specialty butcher shops. But, they are worth the effort. These cuts are gelatinous and have a full flavor and texture when cooked right.
Tomato puree would be a perfect addition to this recipe. It adds a depth of flavor that balances the acidity of the wine and the sweetness of the vegetables. If you prefer using the traditional way of cooking the oxtail without the use of a pressure cooker, then you can simmer the oxtail for 3-4 hours until tender.
Adding fresh herbs such as thyme, basil, and parsley would be a perfect addition. Roasting the oxtail for 1 hour before transferring to the pressure cooker, adds another dimension of flavor and creates a nice color on the oxtail's outer layer.
2 tbsp paprika
8 lbs oxtails
½ cup olive oil
2 cups beef stock
2 cup red wine
1 large onion
4 celery stalks
8 cloves garlic
2 bay leaves
1 tbsp anchovy paste
3 large carrots
¼ cup chopped oregano
1 cinnamon stick
2 tbsp red wine vinegar
Salt and pepper to taste
- Dice onion, celery, carrots
- Reserve celery leaves for garnish
- Start making a sauce with herbs, liquid, and oil
- Add spices and dry ingredients to begin to thicken the...
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Calories
272
Sodium
203mg
8% DV
Fat
15g
23% DV
Protein
4g
8% DV
Carbs
23g
7% DV
Fiber
6g
24% DV
Thinking of a delicious homemade cheese pizza recipe as an afternoon snack idea? Well, this homemade pizza is a perfect snack to make at home. There are so many recipes for creating the perfect pizza. But, this recipe is a treat for those who are cheese lovers.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, and basil would be great here. You can also add some hot sauce to the tomato sauce mixture for a fiery kick.
If you like, you can use a flatbread dough for this recipe. You may check this Flatbread Pizza for the recipe. A yeastless pizza dough that can be prepared in advance. After it has risen, cover, and place in the refrigerator for up to 2 days. Then let the dough sit at room temperature for about 30 minutes before stretching out/shaping and topping.
You may also use aged Havarti, provolone, and pecorino romano cheeses for this recipe. Sometimes, the simpler you go, the better it gets.
8 oz canned tomato sauce
5 oz shredded parmesan cheese
3 oz shredded cheddar cheese
5 oz shredded mozzarella cheese
1 tsp garlic powder
(1 tsp) dried oregano
2 tsp salt
1 cup Semolina flour, for dusting the pizza peel
- Prepare the pizza dough by following the instructions on the package.
- Use the semolina flour to dust the pizza peel or back of a rimmed baking sheet.
- Preheat the oven to 500 degrees...
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Calories
226
Sodium
1194mg
49% DV
Fat
9g
14% DV
Protein
13g
27% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
A close relative of the original version, this beef stroganoff pasta recipe is a perfect weekend family meal idea! You can't go wrong with this insanely delicious beef recipe, an easy comfort food recipe at its finest. A spinoff of a mushroom stroganoff recipe that the family will love. The sourness and the high-fat content from the Crème fraîche adds an interesting dimension of flavor to this recipe.
4 tbsp butter
2 tbsp canola oil
1 oz onion
4 cloves garlic
1 lb Bella mushrooms
24 oz lean beef fillet steaks
2 tsp dijon mustard
1 tsp smoked paprika
1/2 cup dry white wine
2 cups beef stock
2 tbsp flour
1 tbsp Worcestershire sauce
1 cup creme fraiche
Freshly chopped parsley to garnish
Salt and pepper to taste
- Cook the pasta according to instructions. Set aside.
- In a large skillet, add oil and sear steak strips in high heat and in batches until brown.
- And transfer to a plate.
- Add...
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Calories
1326
Sodium
259mg
10% DV
Fat
123g
190% DV
Protein
10g
21% DV
Carbs
15g
5% DV
Fiber
6g
25% DV
Looking for a delicious beef recipe? Try this beef barbecue recipe for your next lunch or dinner! A quick and easy dinner recipe with sweet and tangy flavors.
You can use orange juice or lime to get more pronounced citrus flavors. You can also substitute citrus for pineapples and a bit of mango juice. Adding grated ginger will also add a heated and spicy flavor. A good drizzle of sesame oil at the end will also enhance the flavor profile of the dish. Try grilling this recipe for an even better result. You may roast the meat together cauliflower and broccoli florets for a complete meal.
3 tbsp soy sauce
3 tbsp vegetable oil
1 medium white onion
1 tbsp fish sauce
2 cloves garlic
2 tbsp brown sugar
1 lemon
3 rosemary sprigs
1 tsp salt
1 tsp ground black pepper
1 tsp chili flakes
2 oz red bell pepper
- Cut the beef into bite-sized pieces and set aside.
- In a bowl, combine the juice of a lemon, soy sauce, vegetable oil, minced garlic cloves, brown sugar, salt, black pepper, and chili...
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Calories
1564
Sodium
1704mg
71% DV
Fat
157g
241% DV
Protein
5g
10% DV
Carbs
23g
7% DV
Fiber
6g
24% DV
This homemade salisbury steak recipe is an amazing dinner idea or lunch for the whole family. A delicious homemade salisbury steak with a rich and creamy mushroom sauce. This kid-friendly recipe is a great way to transform humble ground beef into something amazing.
This recipe has a softer and tastier salisbury patty than you might expect. You may also grate the onions rather than mincing them. You will avoid the risk of the steaks falling apart if the onions aren't chopped finely enough. Searing the beef patties creates a wonderful texture and flavor in the mushroom gravy. It also adds great color to the patties.
What is the difference between a salisbury steak recipe and hamburger patties? Hamburger patties are made with nothing more than good quality ground beef, salt, and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion, and flavorings such as Worcestershire sauce.
Red and yellow bell peppers are a great addition to this recipe. In addition, you may bake it in the oven for a roasted flavor profile.
1 ounce onion
1/2 cup breadcrumbs
20 oz ground beef
2 cloves garlic
1 large egg
2 tbsp ketchup
1 tsp Worcestershire sauce
3 tsp dijon mustard
Gravy:
1 tbsp olive oil
2 cloves garlic
1 oz onion
5 oz mushrooms
2 tbsp unsalted butter
3 tbsp flour
2 cups beef stock
1 cup water
- Set aside for 5 minutes.
- Add remaining salisbury steak ingredients into the large bowl.
- Use your hands to mix until just combined - don't over mix.
- Divide into 5 and pat into...
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Calories
681
Sodium
763mg
31% DV
Fat
39g
61% DV
Protein
42g
84% DV
Carbs
35g
11% DV
Fiber
5g
22% DV
Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn't your average, everyday casserole. It's a casserole fit for a feast.
Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.
Marinating the lamb helps in keeping it juicy while at the same time adding a lot of flavor. You can marinate the lamb shanks overnight. This will develop a more pronounced lamb flavor profile. Lamb shanks are pretty lean, but if you use a fattier cut of lamb, you may want to trim off some of the excess fat.
1814 grams bone-in lamb shank
4 garlic bulb
1/4 cup thyme
1 tbsp rosemary
1 tbsp cumin
4 tbsp olive oil
Swede Pasta:
454 grams potatoes
1361 grams rutabaga
1 head garlic
1 egg
10 cups all-purpose flour
2 tbsp butter
Macerated tomatoes:
40 cherry tomatoes
2 cups balsamic vinegar
Cheese:
1 gallon whole milk
1/2 cup white vinegar
1 cup chopped pecans
- For the Smoked Lamb: Grind the spices until paste forms.
- Mix the spice paste into the oil.
- Remove any excess fat from the lamb.
- Rub the oil and spices over the...
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Calories
1795
Sodium
465mg
19% DV
Fat
61g
94% DV
Protein
87g
175% DV
Carbs
212g
72% DV
Fiber
28g
114% DV