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Nutty Breakfast is a lightly sweet combination of fruit and ground pistachio nuts. It has a smooth base of milk and just a hint of honey.
6 strawberries
1/2 banana
1/4 c ground pistachios
1/2 c milk
1 Tbsp honey
Calories
1144
Sodium
138mg
5% DV
Fat
32g
50% DV
Protein
32g
64% DV
Carbs
194g
66% DV
Fiber
41g
164% DV
pistachio nuts, crumbled
Greek yogurt
granola
honey
basil leaves, torn into small pieces
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Watergate salad is a classic fluff salad recipe that's a hit at any holiday or party! It's quick and easy, only requiring about 5 minutes of time to throw it together. If you love pistachio you are going to love this! Tons of flavor from the pineapple, pistachios, marshmallows, pistachio pudding and Cool Whip!
3 oz instant pistachio pudding
8 oz whipped topping
2 cups mini marshmallows
1/4 cup pistachios ( chopped )
- In a large mixing bowl combine crushed pineapple and pistachio pudding mix. Gently fold in whipped topping and marshmallows.
- Cover and refrigerate for at least 2 hours. Just before serving,...
See the full directions on my site
Calories
264
Sodium
249mg
10% DV
Fat
19g
29% DV
Protein
2g
4% DV
Carbs
16g
5% DV
Fiber
1g
4% DV
Deliciously crunchy Cranberry Pistachio Biscotti is the best Christmas cookie and perfect for dipping into coffee or tea!
1 1/2 tsp baking powder
2/3 cup sugar
1 cup dried cranberries
1 cup shelled pistachios
3 eggs ( lightly beaten )
2 tsp ( vanilla )
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- Sift flour with baking powder in a large bowl. Stir in sugar, dried cranberries, and pistachios. Create a well and...
See the full directions on my site
Calories
2542
Sodium
157mg
6% DV
Fat
57g
88% DV
Protein
61g
122% DV
Carbs
461g
157% DV
Fiber
29g
117% DV
Paleo Zucchini Pistachio Bread (Gluten Free, Grain Free, Dairy Free)
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini, pistachios, and olive oil is a delicious and easy savory treat the whole family will love! (gluten free, grain free, dairy free)
4 eggs
1/3 cup almond milk
1/3 cup olive oil
2 1/2 cups almond flour
1/3 cup tapioca starch
3 tbsp coconut flour
2 tbsp chia seeds
1/4 cup pistachios ( chopped )
2 tsp baking powder
1/2 tsp salt
- Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
- Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond meal, tapioca starch,...
See the full directions on my site
Calories
169
Sodium
126mg
5% DV
Fat
13g
20% DV
Protein
5g
11% DV
Carbs
6g
2% DV
Fiber
3g
14% DV
Breakfast Bulgur with Blueberry Sauce is a warm, nutritious, filling, and of course – a delicious way to begin your day.
1½ cups light coconut milk
½ cup plus 2 tbsp water
½ tsp ground cinnamon
3 tsp honey ( divided )
1 pint blueberries
Toppings
1 tbsp unsweetened coconut flakes
1 tbsp chopped pistachios ( or any other nuts )
2 tsp chia seeds
2 tsp coconut sugar
2 tsp bee pollen ( optional )
2 tbsp almond butter
1 banana ( sliced optional )
See the full directions on my site
Calories
476
Sodium
180mg
7% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
38g
13% DV
Fiber
8g
34% DV
Simple and delicious orange flavored cake made healthier with pistachios, Greek yogurt, and topped with pomegranate seeds. Can be served as a coffee cake or after-dinner dessert and stays moist even days after you make it. There are no tricks to making it!
1/2 cup Greek yogurt ( 2% fat )
1 cup sugar
zest ( of 2 large oranges )
4 eggs ( lightly beaten )
1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp salt
7 ounces pistachios ( shelled plus 2 tsp whole wheat pastry flour )
seeds from 1 pomegranate
- Preheat oven to 350degrees F. Grease a deep 8-inch round cake pan and coat with flour.
- Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground.
- Beat...
See the full directions on my site
Calories
264
Sodium
255mg
10% DV
Fat
12g
19% DV
Protein
11g
22% DV
Carbs
27g
9% DV
Fiber
1g
5% DV