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Photo by Viana Boenzli

My homemade naan bread recipe is easy, quick, and really delicious. Smothered in a garlic butter that's super satisfying, then topped with your favorite herbs.

Naan Bread:
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
8 servings
Nutritions

Calories
2745

Sodium
1825mg
76% DV

Fat
86g
133% DV

Protein
63g
127% DV

Carbs
408g
138% DV

Fiber
19g
76% DV

If you are an Indian food lover, or even if not, you must try this homemade Naan! It\\\'s a perfect accompaniment to Butter Chicken, curry, or another traditional Indian meat dish.

1 package (2 1/4 tsp.) active dry yeast
1 cup warm water
1/4 cup white sugar
3 Tablespoons milk or plain yogurt
1 egg ( beaten )
1 teaspoon salt
3 to 3 1/2 cups bread flour
1/2 teaspoon baking soda
Butter or ginger garlic paste for brushing
Dried Parsley for sprinkling
In the bowl of a mixer that\\\'s fitted with a dough hook, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Mix in sugar, milk, egg, salt, baking soda and enough flour to make a...
See the full directions on my site
Nutritions

Calories
3504

Sodium
7139mg
297% DV

Fat
196g
301% DV

Protein
75g
151% DV

Carbs
358g
121% DV

Fiber
12g
48% DV

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