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Baked Ambrosia

Paleo "Brown Sugar" Cinnamon Pop Tarts are much better than breakfast out of an aluminum wrapper, but you still get that nostalgic feeling! They are gluten free, grain free, and refined sugar free.

Crust:
1 1/4 cup almond flour
1 cup tapioca flour
1 pinch of salt
4 tbsp coconut oil ( solid )
1 egg
2 tbsp maple syrup
Filling:
1/4 cup coconut sugar
1 tsp cinnamon
1 tsp almond flour
1/2 tsp tapioca flour
eggs wash ( 1 egg whisked with 1 tbsp water )
Glaze:
1/2 cup coconut sugar
2 tsp tapioca flour
1 tbsp almond milk
4 pop tarts
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Add almond flour, tapioca flour, and salt to the bowl of a food processor and pulse to combine. Add...

See the full directions on my site
Nutritions

Calories
1284

Sodium
247mg
10% DV

Fat
90g
139% DV

Protein
24g
49% DV

Carbs
90g
30% DV

Fiber
11g
45% DV
Baked Ambrosia

Healthy, gluten free Paleo Chocolate Covered Strawberry Pop Tarts made with a fresh strawberry filling. This healthy make-ahead breakfast, snack or dessert is easy to make, and perfect for using up your summer strawberries! (gluten free, grain free, refined sugar free)

1 1/2 cup almond flour
1 cup tapioca starch
pinch of salt
4 tbsp coconut oil, solid ( or grass-fed butter cut into cubes )
1 egg
2 tbsp maple syrup
Filling:
1 lb strawberries ( sliced )
2 tsp lemon juice
1/4 cup maple syrup
Topping:
4 oz dark chocolate
freeze dried strawberries ( optional )
4 pop tarts
  1. Prepare the filling first, by heating strawberries, lemon juice, and maple syrup in a heavy bottom saucepan over medium heat. Bring to a simmer and continue cooking until strawberries begin to break...

See the full directions on my site
Nutritions

Calories
2116

Sodium
71mg
2% DV

Fat
134g
206% DV

Protein
32g
64% DV

Carbs
183g
62% DV

Fiber
21g
84% DV
Baked Ambrosia

Homemade Paleo Blueberry Pop Tarts Recipe- Just like the originals you ate as a kid, without all of the processed ingredients! (gluten free, grain free, refined sugar free)

1 1/4 cups almond flour
1 cup tapioca starch
pinch of salt
4 tbsp coconut oil or butter
1 egg
2 tbsp maple syrup
12 oz blueberries
1/4 cup maple syrup
2 tbsp tapioca starch
1/2 cup coconut sugar
1 tsp tapioca starch
2 tbsp blueberry filling
4
  1. Prepare the filling first, by heating blueberries and maple syrup in a small saucepan over medium heat. Bring to a simmer and continue cooking until blueberries begin to burst. Stir in tapioca...

See the full directions on my site
Nutritions

Calories
398

Sodium
52mg
2% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
3g
14% DV

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