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Are you looking for the perfect recipe for a fast weeknight meal? This recipe for Roasted Pork Tenderloin with Golden Beets is a must-try! It is a sheet pan recipe so clean up is easy too.

Roasted Pork Tenderloin with Golden Beets Ingredients:
2 pieces medium golden beets ( peeled and cut into ¼ half-round slices )
1 pieces medium onion ( cut into ¼ half-round slices )
¼ c. extra virgin olive oil ( divided )
1½ T. Italian seasoning ( divided )
to taste Sea salt
to taste black pepper
3 T. Dijon mustard
2 t. honey
2 T. fresh lemon juice
½ t. garlic powder ( or minced garlic cloves )
1¼ lbs. pork tenderloin
4-6

Step 1: Place the top oven rack in the center position and pre-heat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.

Step 2: Get your...


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Nutritions

Calories
143

Sodium
578mg
24% DV

Fat
2g
3% DV

Protein
19g
39% DV

Carbs
9g
3% DV

Fiber
2g
9% DV
171

Pork Stroganoff

I grew up having stroganoff every now and then. But, it was usually the beef version and was served over buttered egg noodles. This pork version could be served over noodles as well. But, red cabbage, crispy potatoes or even garlic bread would be lovely with this too.

One way to level-up your dining experience with this recipe is to pair it with a nice red wine. A semi-dry wine, with medium acidity and tannin levels are perfect with this. Malbec red wines are mellow and will not overpower the dish. It is best paired with creamy sauces and pork dish like this pork stroganoff recipe.

16 oz pork tenderloin
1 tsp Vegetable Oil
2 cloves Garlic
1/2 cup white onion
1/2 cup Shitake Mushrooms
1/2 cup Red Bell Pepper
1/2 cup yellow bell pepper
1/2 tsp paprika
1/4 tsp ground black pepper
1 tbsp parsley
3/4 cup Creme Fraiche
2 cups Water
Salt to taste
4
  1. Cut the pork tenderloin into thin slices.
  2. Chop the peppers and mushrooms into bite-sized pieces.
  3. Mince the garlic and the white onions.
  4. In a pan, heat oil and saute white...

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Nutritions

Calories
314

Sodium
418mg
17% DV

Fat
15g
24% DV

Protein
29g
58% DV

Carbs
26g
9% DV

Fiber
10g
42% DV
136

Red Wine Braised Pork Tenderloin

Red Wine-Braised Pork! Braising comes from the French word "braiser". It is a combination of moist and dry heat cooking methods. The dry heat cooking method is when you sear at a high temperature. Then once it is seared and browned, it is put in a pot and cover it with liquid to cook at a low temp for several hours. The braising liquid can impart flavor and make the pork roast very tender and delicious. The key to flavorful braised pork is a low heat setting over a long period. There's nothing more satisfying than the aroma of simmered pork in a red wine gravy.

29 oz pork tenderloin
1/4 cup olive oil
3 oz onions
1/2 tsp cracked black pepper
1/4 tsp ground nutmeg
2 tbsp all-purpose flour
(2 cups) light red wine
2 cups beef stock
1 tbsp tomato puree
2 oz carrots
1 tsp cloves
Salt and pepper
1 tbsp soy sauce
9
  1. Cut the meat into slices an inch thick. Season with salt and pepper.
  2. In a large skillet, add oil and brown the meat.
  3. Add chopped onions until translucent.
  4. Stir in tomato...

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Nutritions

Calories
195

Sodium
443mg
18% DV

Fat
8g
13% DV

Protein
20g
40% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

Pork Stir Fry is one of the dishes that just never seems to go out of style. A recipe that is great for a busy weeknight. Cutting the meat, vegetables, and portioning all other ingredients will make it easier for you to cook. This way, you are sure to create a stir-fry that will look and taste like it was made in a restaurant. We all know the pleasures of good stir-fried dishes in restaurants, it is all about the right combination of sweet and salty flavor.

1 tbsp vegetable oil
1 oz red bell pepper
1 oz yellow bell pepper
1 oz onions
19 oz pork tenderloin
3 cloves garlic
1 thumb-size ginger
1/4 cup soy sauce
2 tbsp honey
Salt and pepper to taste
2 cups beef stock
5
  1. In a heated pan, add oil and brown thin slices of pork tenderloin.
  2. Add chopped onions, sauté until translucent
  3. Add the beef stock and boil until reduced.
  4. Add bell peppers...

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Nutritions

Calories
206

Sodium
1256mg
52% DV

Fat
5g
7% DV

Protein
26g
52% DV

Carbs
15g
5% DV

Fiber
4g
16% DV
205

Cheesy Pork Cordon Bleu

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese.

24 ounces pork tenderloin
1 ounce grated parmesan cheese
8 ounces pepperoni slices
1/4 cup canola oil
1/2 cup flour
1 tsp garlic powder
1 egg
1/2 cup panko bread crumbs
salt and pepper to taste
6
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut the pork tenderloin into 6 equal parts.
  3. Sandwich each piece between two sheets of wax paper or parchment paper.
  4. Using a...

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Nutritions

Calories
518

Sodium
1003mg
41% DV

Fat
24g
37% DV

Protein
37g
74% DV

Carbs
24g
8% DV

Fiber
2g
10% DV
A quick and easy pork recipe that can even be made by kitchen novices. An easy cordon bleu recipe that has sweet and salty flavor notes coming from the parmesan cheese and pepperoni slices. A delicious pork recipe that has a crunchy texture on the outside but is cheesy on the inside, perfect for a red wine pairing. A great recipe to make for the whole family and serve for lunch and dinner. Easy dinner ideas that can be served for parties and events.
www.familyfoodonthetable.com
Instant Pot pork tenderloin is seasoned with a delicious spice rub, cooked until tender, then served with an easy, rich gravy made right in the Instant Pot.
www.suburbansimplicity.com

find this delicious recipe and many more at www.suburbansimplicity.com!


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This Italian Marinated Baked Pork Tenderloin is a perfect weeknight meal. Ready in under 30-minutes, this meal is loaded with flavor!
www.seasonalcravings.com
This gluten free Slow Cooker Balsamic Pork will be a hit with your family. Broiling it in the oven at the end creates those crisp, sweet crunchies on top.
www.seasonalcravings.com
This Instant Pot Sweet Balsamic Pork will become your go-to dinner the whole family will love.  Tender pork with a sweet, balsamic sauce.  {gluten free}
www.mamagourmand.com
6
Instant Pot Pork Tenderloin recipe has fast and easy prep, but tastes like a gourmet meal with tender, juicy pork smothered in a tangy balsamic gravy. 

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