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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.suburbansimplicity.com
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See the full directions on my site
This easy 30-minute Instant Pot Loaded Potato Soup Recipe warms your soul. It’s rich, creamy, and totally satisfying. Plus, it’s loaded with your favorite ingredients like cheese and bacon!
Creamy Leek and Potato Soup is the perfect soup after months of cold weather, spring is a time to indulge in delicate and fresh produce. It's also a great time to explore new flavors and cooking techniques. Spring season is all about fresh green vegetables and delicate flavors. It's a refreshing change after the heavier food of the autumn and winter.
8 cups beef stock
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
8
- In a large pot, combine stock, peeled potatoes, bay leaf, and thyme.
- Bring to boil and reduce to simmer for 20 minutes.
- Add the chopped leeks and continue to simmer for 5...
See the full directions on my site
Nutritions
Calories
71
Sodium
499mg
20% DV
Fat
0.68g
1% DV
Protein
6g
13% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.4g2%
Polysaturated Fat0.04g0%
Monosaturated Fat0.24g1%
Cholesterol4mg1%
Sodium499mg20%
Potassium616mg17%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g7%
Vitamin A180IU3%
Vitamin B60.22999999999999998mg11%
Vitamin C6mg10%
Calcium90mg9%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dec. 04, 2019 03:22PM EST
3661
Instant Pot Loaded Baked Potato Soup | Best Thick, Creamy Potato Soup
3 pounds russet potatoes, peeled and diced into 1/2" cubes
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
1 medium yellow onion ( diced )
48 ounces chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
pinch of parsley
1/3 cup flour
2 cups heavy whipping cream ( divided )
1 cup grated Parmesan cheese
12 strips of bacon ( cooked and crumbled )
2 Tablespoons fresh minced parsley
12
In a 6-quart instant pot (or pressure cooker), place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. Using the manual setting, on high...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
293
Sodium
814mg
33% DV
Fat
23g
36% DV
Protein
10g
21% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat1g10%
Monosaturated Fat8g50%
Cholesterol72mg24%
Sodium814mg33%
Potassium174mg4%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.5g1%
Vitamin A786IU15%
Vitamin B60.1mg5%
Vitamin C2mg3%
Calcium257mg25%
Iron0.7000000000000002mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.