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52

Dill Deviled Eggs

foodmeanderings.com

These Dill Deviled Eggs are our family's favorite! They are a simple, yet different devilled egg recipe made with dill, mayonnaise and a secret ingredient. They are both gluten-free, Weight Watchers friendly (@ 1 WW point on the blue plan) and the perfect appetizer or snack for your next potluck, family gathering, picnic, BBQ, movie night, finger food buffet, games night or game day celebration!

These Dill Deviled Eggs are our family's favorite! They are a simple, yet different devilled egg that's gluten-free and WW friendly.
foodmeanderings.com
These Dill Deviled Eggs are our family's favorite! They are a simple, yet different devilled egg that's gluten-free and WW friendly.
96

Cottage Cheese Perogies

foodmeanderings.com

This Cottage Cheese and Potato Perogies recipe is from the master perogy maker, Grandma Mary Rudy! Made with dry cottage cheese, potatoes and a simple perogy dough, boiled, fried in butter and smothered with onions, bacon and sour cream, these homemade, traditional perogies are both delicious and authentic.

Made with dry cottage cheese, potatoes and a simple perogy dough, boiled and fried, these traditional perogies are delicious and authentic.
www.tasteofhome.com

Check out this fun Halloween recipe!


See the full directions on my site
Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. —Rachel Ruiz, Hurlburt Fld, Florida
www.tasteofhome.com

Check out this fun Halloween recipe!


See the full directions on my site
I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. —Courtney Lentz, Milwaukee, Wisconsin
www.tasteofhome.com

Check out this fun Halloween recipe!


See the full directions on my site
I have a real sweet tooth, so Halloween is my favorite holiday. I came up with these bars for my kids, but I think I like them even more than they do! —Nancy Heishman, Las Vegas, Nevada

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