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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Sandwiches
Jun. 26, 2019 02:21PM EST
1779
French Dip Foil Packet Dinner is so easy and amazing! You can make them on the grill, in the oven or over the campfire. Toasty French Bread stuffed with roast beef, provolone, and butter! Foil Packet Dinners are so easy and great for summer. It’s all your favorite flavors of the traditional French Dip Sandwich, but so much easier! Don’t forget to make the Au Jus!
French Dip Foil Packet Dinner is so easy and amazing! You can make them on the grill, in the oven or over the campfire. Toasty French Bread stuffed with roast beef, provolone, and butter! Foil Packet Dinners are so easy and great for summer. It's all your favorite flavors of the traditional French Dip Sandwich, but so much easier! Don't forget to make the Au Jus!
1 12 inch baguette
1/2 lb sliced roast beef
6 slices provolone cheese
2 tbsp butter ( melted )
1/4 tsp garlic powder
1 oz Au Jus packet
1/2 lb sliced roast beef
6 slices provolone cheese
2 tbsp butter ( melted )
1/4 tsp garlic powder
1 oz Au Jus packet
4
- Preheat oven or grill to 350 degrees F.
- Cut the baguette down the middle. Layer roast beef on bottom of the baguette and then top with Provolone cheese.
- In a small bowl combine...
See the full directions on my site
Nutritions
Calories
343
Sodium
450mg
18% DV
Fat
21g
33% DV
Protein
28g
57% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat0.8999999999999999g5%
Monosaturated Fat7g47%
Cholesterol102mg34%
Sodium450mg18%
Potassium248mg7%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.30000000000000004g0%
Vitamin A554IU11%
Vitamin B60.21mg10%
Vitamin C1mg2%
Calcium337mg33%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandwiches
Jul. 10, 2018 05:55AM EST
108
Mix it up with a delicious Philly Cheese Steak Sandwich that you can make on your smoker! Tender, juicy smoked steak, onions and green peppers on a toasty bun topped with melted Provolone cheese!
Mix it up with a delicious Philly Cheese Steak Sandwich that you can make on your smoker! Tender, juicy smoked steak, onions and green peppers on a toasty bun topped with melted Provolone cheese!
1.5 lb Rib-Eye Steak
1 tbsp canola oil
1 yellow onion
1 green pepper
1 tsp salt
1/2 tsp pepper
4 sub buns
4 slices provolone cheese
1 tbsp canola oil
1 yellow onion
1 green pepper
1 tsp salt
1/2 tsp pepper
4 sub buns
4 slices provolone cheese
4
- Prepare pellet grill and heat to 450 degrees F with lid closed 10-15 minutes.
- Place a cast iron skillet on the pellet grill and heat an additional 15 minutes. When the skillet is hot pour...
See the full directions on my site
Nutritions
Calories
335
Sodium
1413mg
58% DV
Fat
16g
25% DV
Protein
13g
27% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat3g21%
Monosaturated Fat6g38%
Cholesterol25mg8%
Sodium1413mg58%
Potassium209mg5%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g11%
Vitamin A377IU7%
Vitamin B61mg69%
Vitamin C2mg4%
Calcium279mg27%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.