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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors.
2 lbs chicken breasts
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
8
- Preheat oven to 400 degrees Fahrenheit.
- Prepare a 9x13 casserole dish and brush some butter.
- Cut chicken breasts into bite-size pieces, season with salt and pepper.
- ...
See the full directions on my site
Nutritions
Calories
250
Sodium
719mg
29% DV
Fat
19g
30% DV
Protein
9g
19% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat0.92g5%
Monosaturated Fat5g33%
Cholesterol45mg15%
Sodium719mg29%
Potassium193mg5%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g3%
Vitamin A714IU14%
Vitamin B60.15mg7%
Vitamin C3mg5%
Calcium298mg29%
Iron0.8100000000000002mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This will become one of America's favorite comfort foods. This easy chicken spaghetti recipe is pretty similar to mac 'n cheese. A one-pot baked chicken recipe that is a simple dinner idea and will satisfy even the pickiest critics.
This one-pan casserole has all of your favorite things: chicken, cheese, pasta, and a dash of roasted red peppers. This spaghetti casserole will transport you back to days when mama was cooking in the kitchen.
10 oz chicken breast
18 oz dried spaghetti
8 oz cream of mushroom
2 cups grated Cheddar Cheese
1 oz diced green bell pepper
1 oz diced onion
4 oz diced roasted red peppers
2 cups chicken stock
1/4 tsp cayenne pepper
Salt And Pepper, to taste
1 cup provolone cheese
18 oz dried spaghetti
8 oz cream of mushroom
2 cups grated Cheddar Cheese
1 oz diced green bell pepper
1 oz diced onion
4 oz diced roasted red peppers
2 cups chicken stock
1/4 tsp cayenne pepper
Salt And Pepper, to taste
1 cup provolone cheese
8
ons
- Cook pasta according to package instructions. Set aside.
- Cut the chicken into bite-sized pieces.
- In a casserole pan, combine all ingredients (except provolone) and mix...
See the full directions on my site
Nutritions
Calories
394
Sodium
781mg
32% DV
Fat
22g
34% DV
Protein
27g
54% DV
Carbs
17g
6% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat1g11%
Monosaturated Fat7g44%
Cholesterol80mg27%
Sodium781mg32%
Potassium247mg7%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar2g4%
Vitamin A673IU13%
Vitamin B60.6200000000000001mg31%
Vitamin C2mg4%
Calcium463mg46%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
My daughter introduced me to Mel’s Kitchen Café and I just can’t seem to get away from it. Katie found these wonderful chicken sandwiches there and I have been in heaven ever since. We made our own adaptations and are happy to share the recipe with you.
1/2 cup olive oil
2 garlic cloves ( finely minced )
1/2 tablespoon dried basil ( or 2 tablespoons fresh basil, finely chopped )
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup mayonnaise
1 tablespoon juice from one lemon
1 tablespoon red wine vinegar
4 boneless ( skinless chicken breasts about 1 1/2 pounds )
6 medium sub rolls ( slit partially open lengthwise )
6 slices Provolone cheese
2 garlic cloves ( finely minced )
1/2 tablespoon dried basil ( or 2 tablespoons fresh basil, finely chopped )
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup mayonnaise
1 tablespoon juice from one lemon
1 tablespoon red wine vinegar
4 boneless ( skinless chicken breasts about 1 1/2 pounds )
6 medium sub rolls ( slit partially open lengthwise )
6 slices Provolone cheese
6
Combine the first seven ingredients in a mixing bowl. Remove two tablespoons of the marinade to a separate bowl and whisk in the mayonnaise, lemon juice and vinegar – refrigerate. Cut chicken into 1 1/2?...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
483
Sodium
1403mg
58% DV
Fat
29g
46% DV
Protein
29g
59% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat4g26%
Monosaturated Fat16g102%
Cholesterol68mg23%
Sodium1403mg58%
Potassium359mg10%
Protein29g59%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g3%
Vitamin A265IU5%
Vitamin B60.51mg25%
Vitamin C42mg70%
Calcium273mg27%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Monte Cristo sliders are delicious, simple and definitely a crowd pleaser. Perfect for a brunch, a simple weeknight meal, or any kind of party.
12 slices deli turkey
12 slices honey ham
3 slices Provolone cheese ( cut in fourths )
3 slices havarti cheese ( cut in fourths )
Raspberry preserves ( or strawberry )
1 12- pack Original King's Hawaiian Sweet Rolls
12 slices honey ham
3 slices Provolone cheese ( cut in fourths )
3 slices havarti cheese ( cut in fourths )
Raspberry preserves ( or strawberry )
1 12- pack Original King's Hawaiian Sweet Rolls
12
Preheat oven to 325 degrees. Spray a 9x13 glass dish with cooking spray.
Slice rolls open and place bottom of rolls in baking dish. Fold 1 thin slice of turkey and 1 thin slice of ham onto each sandwich....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
1120mg
46% DV
Fat
14g
21% DV
Protein
19g
39% DV
Carbs
27g
9% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat1g9%
Monosaturated Fat6g38%
Cholesterol293mg98%
Sodium1120mg46%
Potassium480mg13%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber12g50%
Sugar2g5%
Vitamin A4216IU84%
Vitamin B60.17mg8%
Vitamin C5mg9%
Calcium196mg19%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.