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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don't like a gingery taste and you can add other ingredients such as walnuts and almonds. You can also add a half cup of mashed squash to add a neutral sweetness to the filling. You can top the prune roll with vanilla glaze too if you're feeling fancy.
2 cups flour (for crust)
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
3
- Soak the prunes in hot water until they are soft. This make take 45-90 minutes.
- After they are soft pour off first water and add enough hot water to make a syrup.
- Mash the prunes,...
See the full directions on my site
Nutritions
Calories
1674
Sodium
817mg
34% DV
Fat
35g
54% DV
Protein
19g
39% DV
Carbs
354g
120% DV
Fiber
24g
98% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g73%
Polysaturated Fat6g37%
Monosaturated Fat14g93%
Cholesterol81mg27%
Sodium817mg34%
Potassium2406mg68%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber24g98%
Sugar222g445%
Vitamin A2353IU47%
Vitamin B63mg178%
Vitamin C6mg11%
Calcium381mg38%
Iron8mg49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.