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Stuffed Sorrel Leaves: Fine edible leaves stuffed with flavor-bombs: this dish is Turkish in origin and creates a lovely smack to your palate.
The bright green sorrel leaves will turn to a muted green when cooked and develop a wonderful texture and flavor with the stuffing. You can use red onions for a tangy and sharp flavor. A teaspoon of chili flakes will create a delightful heat that contrasts with the creaminess and the sharpness of the blue cheese. You can also add freshly ground black pepper to add some heat to the stuffing.
1/2 cup blue cheese diced
1/3 cup yellow onion diced
1/4 cup chopped fresh parsley
1.5 cups prunes
1/2 teaspoon cayenne pepper
- Mix all ingredients except sorrel.
- Cut rib out of the sorrel leaf and cut in half lengthwise.
- Place two halves of the sorrel leaf perpendicular to each other and on top of each...
See the full directions on my site
Calories
226
Sodium
321mg
13% DV
Fat
7g
10% DV
Protein
6g
13% DV
Carbs
37g
12% DV
Fiber
5g
20% DV
An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don't like a gingery taste and you can add other ingredients such as walnuts and almonds. You can also add a half cup of mashed squash to add a neutral sweetness to the filling. You can top the prune roll with vanilla glaze too if you're feeling fancy.
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
- Soak the prunes in hot water until they are soft. This make take 45-90 minutes.
- After they are soft pour off first water and add enough hot water to make a syrup.
- Mash the prunes,...
See the full directions on my site
Calories
1674
Sodium
817mg
34% DV
Fat
35g
54% DV
Protein
19g
39% DV
Carbs
354g
120% DV
Fiber
24g
98% DV
Vegan Fruit and Oatmeal bars | nut and sugar-free- Food Meanderings
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in just 5 minutes using simple raw ingredients! (Paleo, Vegan, Gluten Free, Refined Sugar Free)
1/2 cup cacao
pinch of salt
1 1/2 cups Medjool dates ( pitted )
3/4 cup prunes ( pitted )
1 tbsp coconut oil ( melted )
1 tsp vanilla
Ganache:
3 tbsp coconut oil ( melted )
1/2 cup cacao
4 tsp maple syrup
- Line an 8 x 8-inch baking pan with parchment paper and set aside.
- Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla....
See the full directions on my site
Calories
335
Sodium
3mg
0% DV
Fat
21g
32% DV
Protein
7g
15% DV
Carbs
35g
12% DV
Fiber
7g
29% DV
Healthy Carrot Cake| light, weight watchers friendly - Food Meanderings
This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce. It's Weight Watchers friendly at only 11 smart points and the low-fat cream cheese makes for a lighter icing. But it's so delicious you'll never know healthy or light!