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You can make the easiest, tastiest slow cooked pulled pork you've ever had at home with three ingredients.
3 Tbsp kosher sea salt
3 Tbsp granulated sugar
3 Tbsp neutral cooking oil
1 onion ( cut into three pieces )
Calories
666
Sodium
3744mg
156% DV
Fat
39g
61% DV
Protein
58g
117% DV
Carbs
11g
3% DV
Fiber
3g
14% DV
Crispy pork carnitas. They're insanely delicious! Today we're making this Mexican pulled pork recipe in an electric pressure cooker. For Instant Pot carnitas, I use the Mealthy MultiPot. Once done, the flavorful pork is shredded and crisped in a sizzling-hot skillet. Serve carnitas tacos at your next fiesta!
Sea salt
Black pepper
Dried oregano
Garlic powder
Ground cumin
Chili powder
4 pounds pork butt or shoulder ( boneless )
Coca-Cola
Pineapple juice ( optional )
Oranges
Limes
Onion
Cloves of garlic
Jalapeno peppers
Follow these quick easy steps for Instant Pot carnitas.
- STEP 1: Spoon spice rub over the pork. With clean hands, rub it into the meat.
See the full directions on my site
Calories
814
Sodium
810mg
33% DV
Fat
85g
131% DV
Protein
1.0g
2% DV
Carbs
0.1g
0% DV
Fiber
1g
4% DV
Find this delicious recipe and many more at www.suburbansimplicity.com.
See the full directions on my site
Pulled Pork Enchiladas With Creamy Green Chile Sauce - YouTube
These Pulled Pork Enchiladas are so easy to make and full of flavor! They are the perfect recipe to use up any leftover pulled pork you made have. It’s a quick and easy dinner that the whole family will love. Soft tortillas filled with cheese and pulled pork then topped with enchilada sauce and more cheese! It will become one of your favorite easy Mexican dishes!
These Pulled Pork Enchiladas are so easy to make and full of flavor! They are the perfect recipe to use up any leftover pulled pork you made have. It's a quick and easy dinner that the whole family will love. Soft tortillas filled with cheese and pulled pork then topped with enchilada sauce and more cheese! It will become one of your favorite easy Mexican dishes!
1 tbsp olive oil
2 cans red enchilada sauce
2 cups pepper jack cheese ( shredded )
8 tortillas
- Preheat your oven to 350 degrees.
- Heat olive oil in skillet over medium heat. Add leftover pulled pork to pan and cook until warmed through. This should only take 2-3 minutes. Do not...
See the full directions on my site
Calories
694
Sodium
1874mg
78% DV
Fat
38g
59% DV
Protein
31g
63% DV
Carbs
57g
19% DV
Fiber
12g
48% DV
Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!
Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn ( drained )
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
- In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom...
See the full directions on my site
Calories
794
Sodium
1089mg
45% DV
Fat
39g
60% DV
Protein
9g
19% DV
Carbs
29g
10% DV
Fiber
8g
34% DV
Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!
Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn drained
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
- In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom...
See the full directions on my site
Calories
794
Sodium
1089mg
45% DV
Fat
39g
60% DV
Protein
9g
19% DV
Carbs
29g
10% DV
Fiber
8g
34% DV
These delicious Pulled Pork Nachos are a great recipe to use up leftover pulled pork! Tortilla Chips topped with pulled pork, BBQ sauce, red onion, bacon, Monterrey Jack and Mozzarella Cheese makes it the perfect dinner, appetizer or tailgating recipe!
These delicious Pulled Pork Nachos are a great recipe to use up leftover pulled pork! Tortilla Chips topped with pulled pork, BBQ sauce, red onion, bacon, Monterrey Jack and Mozzarella Cheese makes it the perfect dinner, appetizer or tailgating recipe!
3 cups pulled pork
1/2 red onion ( thinly sliced )
4 oz Monterrey Jack cheese
4 oz Mozzerella Cheese
1/2 cup bacon bits
8 oz pineapple tidbits
3/4 cup BBQ Sauce
- Clean and preheat grill for direct cooking to 400 degrees F.
- Place tortilla chips in cast iron skillet or on baking sheet lined with parchment paper or foil.
- Place pulled pork over...
See the full directions on my site
Calories
801
Sodium
1300mg
54% DV
Fat
29g
45% DV
Protein
47g
95% DV
Carbs
48g
16% DV
Fiber
7g
31% DV