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Main Dishes
2198

Asian Inspired Sweet and Spicy BBQ Ribs - Analida's Ethnic Spoon

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Asian inspired sweet, spicy and sticky BBQ ribs. Exotic taste, but so easy to make. Try my never fail fall-off-the-bone rib technique for cooking them too.
Main Dishes
806

How to Make Cambodian Chicken Amok - Analida's Ethnic Spoon

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Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk. Serve with a side of jasmine rice, or the rice of your preference. It's an exotic, and delicious culinary experience. Make enough to enjoy the next day.
Spices
56

Authentic Moroccan Spice Blend: Ras el Hanout - Analida's Ethnic Spoon

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Jump to Recipe Print RecipeRas el Hanout is an authentic Moroccan spice blend that is rich and aromatic to say the least. Its name in Arabic translates to top of the shop. This means that the quality of the spices that go into this amazing blend are “top notch” for lack of a better term....Read More
Beverage
173

Vietnamese Iced Coffee - Ca Phe Sua Da - Analida's Ethnic Spoon

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Jump to Recipe Print RecipeAnother Vietnamese coffee recipe. This one is Vietnamese Iced Coffee. Yes, it is sweet, indeed. The Vietnamese name is ca phe sua da. Basically it’s iced coffee with sweetened condensed milk. There certainly are a lot of coffee recipes in Vietnam! There is something you must know… There are usually three...Read More »
Main Dishes
94

Spicy Almond Butter Chicken Curry - Analida's Ethnic Spoon

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Make this easy spicy almond butter chicken curry. It is perfect for a Sunday dinner, or to feed a crowd. The curry sauce turns out so rich and creamy. You will love all the flavors that come together to create a delectable dish. You can use store-bought curry powder or make your own blend with my recipe.
Main Dishes
113

Moroccan Lamb Tagine with Apricots - Analida's Ethnic Spoon

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Make this traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. Serve with couscous.
Sauce
52

Irish Cider Tarragon Mustard Recipe - Analida's Ethnic Spoon

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Impress your friends by making this Irish cider tarragon mustard recipe. It goes great with roast beef, bratwurst, or bangers. It will last for months in the refrigerator because the vinegar preserves it. By the way, this mustard is perfect on your favorite sandwich. Also makes a nice hostess gift.
Main Dishes
76

Spicy Beef Puff Pastries - Pastelitos de Carne - Analida's Ethnic Spoon

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Get the recipe for these delicious and easy to make spicy beef puff pastries - pastelitos de carne now. The cayenne and nutmeg balance each other out beautifully. They make for a perfect snack or a light meal paired with a salad.
Main Dishes
63

Spicy Pork Tacos with Red Cabbage Slaw - Analida's Ethnic Spoon

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For a crowd pleasing meal, make spicy pork tacos with red cabbage slaw. This dish is not only delicious, but also fast and easy to prepare using ground pork. Vietnamese chili garlic sauce gives these tacos their kick. A perfect recipe for game day, a quick weeknight meal or a family picnic.
Breads
83

Authentic Brazilian Cheese Bread - Pão de Queijo - Analida's Ethnic Spoon

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Authentic Brazilian cheese bread or pão de queijo is a no fail recipe. It is super easy to put together and requires no rising time. Tapioca flour makes this delicious bread gluten-free. Have as an appetizer or side. You can also reheat these in a toaster oven for that fresh baked crunchy exterior and soft middle.

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